Dairy Cattle
Author: William Wodin Yapp
Publisher:
Published: 1926
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: William Wodin Yapp
Publisher:
Published: 1926
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKAuthor: Julius Van der Werf
Publisher:
Published: 2019
Total Pages: 659
ISBN-13: 9781786762986
DOWNLOAD EBOOKAuthor: Eckles
Publisher: Daya Books
Published: 2007
Total Pages: 624
ISBN-13: 9788176220538
DOWNLOAD EBOOKEncompassing Systematically Presented And Detailed Scientific Information On Dairy Cow, This Books Is An Exhaustive Work On The Subject. Covers All That What Is Essential To Know For The Students And Researchers Of Dairy Husbandry As Well As The Practical Dairyman - Historical Facts About The Dairy Cow; The Body Features; Origin, Distribution And Characteristics Of Various Major And Minor Breeds; Fundamentals And Practice Of Breeding; Artificial Insemination; Calf Feeding And Raising; And The Common Ailments And Care And Management Of Cow. Not Only That, The Subject Of Milking And Feeding Has Also Been Given Due Attention By Discussing The Methods Of Milking Factors Influencing The Quantity And Quality Of Milk, Feeding Principles And Practices, And The Common Feedstuffs And Their Characteristics. With Tables Of Scientific Data, Diagrams, Apt Illustrations And A Comprehensive Index For Easier Reference Hunting, This Widely Recognized Work By An International Authority In The Field Is An Asset Of Lasting Value For The Concerned Readers. Contents: Chapter 1: Introduction, Chapter 2: Origin And Classification Of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations In Selecting A Breed, Chapter 12: Selection Of The Individual Cow, Chapter 13: Selection Of The Cow By Records, Chapter 14: Selection, Care And Mangement Of The Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding And Raising, Chapter 17: Calf Raising And Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic And Business Sides Of The Purebred Business, Chapter 21 & 22: Care And Management, Chapter 23: Milking Factors Influencing The Quantity And Quality Of Milk, Chapter 24: Common Ailments Of Cattle, Chapter 25: Digestion In The Ruminant, Chapter 26 & 27: Feeding For Milk Production, Chapter 28: Characterstics Of Common Feeds, Chapter 29: The Feeding Standard And The Calculation Of Rations, Chapter 30: The Silo And Silage, Chapter 31: Pastures And Soiling Crops, Chapter 31: Barns For Cows, Chapter 32: Handling Manure: Material For Bedding.
Author: George Quayle Bateman
Publisher:
Published: 1928
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOKAuthor: Jean Henri Magne
Publisher:
Published: 1853
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKAuthor: William Barbour Nevens
Publisher:
Published: 1934
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Christou
Publisher: Springer
Published: 2012-12-05
Total Pages: 1869
ISBN-13: 9781461457961
DOWNLOAD EBOOKGathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Author: Walter Whittier Swett
Publisher:
Published: 1948
Total Pages: 30
ISBN-13:
DOWNLOAD EBOOKAuthor: William Wodin Yapp
Publisher:
Published: 1930
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOKAuthor: John Webster
Publisher: John Wiley & Sons
Published: 2020-05-04
Total Pages: 274
ISBN-13: 111955022X
DOWNLOAD EBOOKA comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.