Secrets of the Pomegranate

Secrets of the Pomegranate

Author: Barbara Lamplugh

Publisher:

Published: 2015-04-23

Total Pages: 264

ISBN-13: 9781781323694

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Secrets are dangerous; lies can rebound. And when discovery threatens to overturn your whole life... 'The author's love for and familiarity with Granada and life in Spain shine through on every page' - Jill Foulston, author of 'La Vita E' Bella' Passionate, free-spirited Deborah has finally found peace and a fulfilling relationship in her adopted city of Granada - but when she is seriously injured in the Madrid train bombings of 2004, it is her sister Alice who is forced to face the consequences of a deception they have maintained for ten years. At Deborah's home in Granada, Alice waits, ever more fearful. Will her sister live or die? And how long should she stay when each day brings the risk of what she most dreads, a confrontation with Deborah's Moroccan ex-lover, Hassan? At stake is all she holds dear... 'Secrets of the Pomegranate' explores, with compassion, sensitivity and - despite the tragic events - humour, the complicated ties between sisters, between mothers and sons and between lovers, set against a background of cultural difference and prejudices rooted in Granada's long history of Muslim-Christian struggles for power.


Pomegranates & Pine Nuts

Pomegranates & Pine Nuts

Author: Bethany Kehdy

Publisher: Watkins Media Limited

Published: 2013-06-06

Total Pages: 380

ISBN-13: 1848991363

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New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.


Pomegranates and Roses

Pomegranates and Roses

Author: Ariana Bundy

Publisher:

Published: 2018-10-05

Total Pages: 226

ISBN-13: 9781999982003

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Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.


Pomegranate Roads

Pomegranate Roads

Author: Gregory Moiseyevich Levin

Publisher: Pomegranate Roads

Published: 2006

Total Pages: 222

ISBN-13: 9780964949768

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A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.


The Man from Pomegranate Street

The Man from Pomegranate Street

Author: Caroline Lawrence

Publisher: Orion Children's Books

Published: 2010-12-09

Total Pages: 227

ISBN-13: 1444003666

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September AD 81. Flavia and her friends learn of the mysterious and sudden death of the Emperor Titus. Was his death natural? Or was it murder? As the four detectives investigate this mystery, they little dream how much their lives - as well as the future of Italy - will be changed as a result.


Dinner: A Love Story

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Show Us Who You Are

Show Us Who You Are

Author: Elle McNicoll

Publisher: Yearling

Published: 2023-10-10

Total Pages: 305

ISBN-13: 0593563026

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A neurodiverse twelve-year-old girl is shown an amazing new technology that gives her another chance to talk to the best friend she lost. But she soon discovers the corporation behind the science hides dark secrets that only she can expose in this heartwarming and heroic sophomore novel from the award-winning author of A Kind of Spark. A CILIP Carnegie Medal nominee! "A touching, perceptive take on grief, technology, and self-acceptance.” –Kirkus Reviews It has never been easy for Cora to make friends. Cora is autistic, and sometimes she gets overwhelmed and stims to soothe her nerves. Adrien has ADHD and knows what it is like to navigate a world that isn’t always built for the neurodiverse. The two are fast friends until an accident puts Adrien in a coma. Cora is devastated until Dr. Gold, the CEO of Pomegranate Institute, offers to let Cora talk to Adrien again, as a hologram her company develops. While at first enchanted, Cora soon discovers that the hologram of Adrien doesn’t capture who he was in life. And the deeper Cora dives into the mystery, the more she sees Pomegranate has secrets to hide. Can Cora uncover Pomegranate's dark truth before their technologies rewrite history forever?


Rubies in the Orchard

Rubies in the Orchard

Author: Lynda Resnick

Publisher: Crown Currency

Published: 2009-02-17

Total Pages: 226

ISBN-13: 0385529422

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NATIONAL BESTSELLER POM Wonderful. FIJI Water. Teleflora. The Franklin Mint. Lynda Resnick's marketing triumphs read like an encyclopedia of branding. She is the smartest and hardest-working marketing brain in the business - the kind of marketer who can sell "ice sculptures to Eskimos." But her brilliant ideas aren't simply the result of random inspiration; they're the products of a systematic approach to marketing that any company -- large or small -- can adapt to achieve success. In RUBIES IN THE ORCHARD, she divulges her secrets for creating some of the world's most memorable and iconic brands, and the bull's-eye strategies to sell them. Resnick believes that every company can find "rubies" in its orchard, elements of intrinsic value that consumers will desire. Here, she shows how every successful marketing campaign begins with uncovering these hidden gems, and communicating their value honestly and transparently to the consumer. Through Resnick's behind-the-scenes narrative, we learn the secrets of her extraordinary successes, including: POM Wonderful, the wildly popular 100% pomegranate juice that created an entirely new product category out of a fickle and obscure fruit; and FIJI Water, a fledgling brand she transformed into the #1 premium bottled water in America, with sales that have increased 300% since 2004. A born marketer, Resnick shares tales from a remarkable life, from opening her own ad agency at age 19 to the time she famously overpaid for Jackie Kennedy's pearls at auction, then transformed her "mistake" into tens of millions in sales for the Franklin Mint. Here for the first time, Resnick reveals her systematic approach to breaking through marketplace clutter and consumer cynicism, and creating blockbuster brands with true staying power.


Pomegranates and Saffron

Pomegranates and Saffron

Author: Feride Buyuran

Publisher: AZ Cookbook

Published: 2015-09-30

Total Pages: 644

ISBN-13: 0996173102

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Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.