Secrets from New York's Best Restaurants
Author: Earlyne S. Levitas
Publisher:
Published: 1975
Total Pages: 168
ISBN-13:
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Author: Earlyne S. Levitas
Publisher:
Published: 1975
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Todd Wilbur
Publisher: Penguin
Published: 1997-06-01
Total Pages: 340
ISBN-13: 144067440X
DOWNLOAD EBOOK#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Chris Gethard
Publisher: Sterling Publishing Company, Inc.
Published: 2005
Total Pages: 284
ISBN-13: 9781402733833
DOWNLOAD EBOOKThis book is a travel guide of sorts to New York's local legends and best kept secrets, filled with crazy characters, cursed roads, abandoned sites, and bizarre roadside attractions that the author feels reflect the shared modern folklore of our time.
Author: Karen Gantz Zahler
Publisher: Perseus Books
Published: 1993-01
Total Pages: 224
ISBN-13: 9780201622089
DOWNLOAD EBOOKA look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.
Author: Silvano Marchetto
Publisher: Bloomsbury Publishing USA
Published: 2001-11-17
Total Pages: 226
ISBN-13: 1582341176
DOWNLOAD EBOOKFeatures 120 recipes from the New York restaurant along with personal anecdotes celebrating the joy of cooking elegant meals.
Author: Phoebe Damrosch
Publisher: Harper Collins
Published: 2009-10-13
Total Pages: 244
ISBN-13: 0061833789
DOWNLOAD EBOOKA head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Author: Todd Wilbur
Publisher: Penguin
Published: 2010-09-28
Total Pages: 449
ISBN-13: 1101483997
DOWNLOAD EBOOKTHE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Author: Grafe
Publisher: Routledge
Published: 2019
Total Pages: 354
ISBN-13: 9780415363310
DOWNLOAD EBOOKAccording to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
Author: Nick Johnson
Publisher:
Published: 2015
Total Pages: 0
ISBN-13: 9780692419779
DOWNLOAD EBOOKAuthor: Chef AJ
Publisher: Createspace Independent Publishing Platform
Published: 2018-05-11
Total Pages: 318
ISBN-13: 9781979414258
DOWNLOAD EBOOKPlant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.