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Author: Ole G. Mouritsen
Publisher: University of Chicago Press
Published: 2013-06-14
Total Pages: 306
ISBN-13: 022604436X
DOWNLOAD EBOOKChampions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author: Yimin Qin
Publisher: Academic Press
Published: 2018-01-16
Total Pages: 322
ISBN-13: 0128133139
DOWNLOAD EBOOKBioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
Author: Iván Gómez
Publisher: Springer Nature
Published: 2020-04-29
Total Pages: 394
ISBN-13: 3030394484
DOWNLOAD EBOOKSeaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula and adjacent islands. Due to their abundance, their central roles as primary producers and foundation organisms, and as sources of diverse metabolically active products, seaweed assemblages are fundamental to biogeochemical cycles in Antarctic coastal systems. In recent years, the imminence of climate change and the direct impacts of human beings, which are affecting vast regions of the Antarctic, have highlighted the importance of seaweed processes in connection with biodiversity, adaptation and interactions in the benthic network. Various research groups have been actively involved in the investigation of these topics. Many of these research efforts have a long tradition, while some “newcomers” have also recently contributed important new approaches to the study of these organisms, benefiting polar science as a whole. This book provides an overview of recent advances and insights gleaned over the past several years. Focusing on a timely topic and extremely valuable resource, it assesses the challenges and outlines future directions in the study of Antarctic seaweeds.
Author: Louis Druehl
Publisher: Harbour Publishing
Published: 2016-06-04
Total Pages: 320
ISBN-13: 1550177389
DOWNLOAD EBOOKThis updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.
Author: Christopher S. Lobban
Publisher: Univ of California Press
Published: 1981-01-01
Total Pages: 806
ISBN-13: 9780520045859
DOWNLOAD EBOOKAuthor: Josie Iselin
Publisher: Heyday Books
Published: 2019
Total Pages: 256
ISBN-13: 9781597144827
DOWNLOAD EBOOKMarine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent--a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors--whether rosy, "olivaceous," or grass-green--and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.
Author: Arthur C. Mathieson
Publisher:
Published: 2017
Total Pages: 0
ISBN-13: 9781625341853
DOWNLOAD EBOOKIn this book, Arthur C. Mathieson and Clinton J. Dawes offer a complete and current treatment of the seaweeds of the Northwest Atlantic, including taxonomic descriptions, keys, and 108 plates of detailed line drawings of this rich assemblage of marine algal species found between the Canadian Arctic and Maryland. It is designed to serve as an up-to-date reference work, classroom text, and field manual for botanists, marine biologists, naturalists, and students learning about the highly diverse marine algal flora of the Northwest Atlantic Ocean. The introductory chapter provides a historical review of seaweed studies as well as a description of 15 geographical sites designated in the text. Three chapters on the green, brown, and red alga include more than 256 genera, 510 species, 10 subspecies, 21 varieties, and 14 forms. New taxonomic combinations and descriptions of several previously undescribed taxa are also included in the text. The modern classification reviews molecular as well as reproductive, morphological, and biological data. The work represents more than forty years of research on Northwest Atlantic seaweeds and will aid researchers throughout the Northeast and Southwest Atlantic coasts. The authors detail the taxonomy, morphology, cytology, and name derivation of various taxonomic entities, as well as the ecology and distribution patterns of over 555 taxa. The text includes keys to genera and species, a glossary, and sources of further information.
Author: Joël Fleurence
Publisher: Academic Press
Published: 2016-04-05
Total Pages: 480
ISBN-13: 0128027932
DOWNLOAD EBOOKSeaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Author: Mandy R. Lindeberg
Publisher: Alaska Sea Grant College Program
Published: 2010
Total Pages: 0
ISBN-13: 9781566121569
DOWNLOAD EBOOKThe first and only Alaska seaweed field guide, this book is essential for beachcombers, naturalists, teachers, students, scientists, coastal monitors, and others in need of a quick, accurate identification of seaweeds in Alaska. More than one hundred of the most common seaweed species in Alaska's waters, as well as seagrasses and marine lichens, are fully described and illustrated with color photos on water-resistant paper.
Author: Clinton J. Dawes
Publisher:
Published: 1967
Total Pages: 114
ISBN-13:
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