Seasons in the Wine Country
Seasons in the Wine Country

Author: Cate Conniff

Publisher: Chronicle Books

Published: 2012-07-20

Total Pages: 210

ISBN-13: 1452100403

DOWNLOAD EBOOK

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

Season
Season

Author: Nik Sharma

Publisher: Chronicle Books

Published: 2018-10-02

Total Pages: 291

ISBN-13: 1452164215

DOWNLOAD EBOOK

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Wine Country Cooking
Wine Country Cooking

Author: Joanne Weir

Publisher: Random House Digital, Inc.

Published: 2008-08-01

Total Pages: 242

ISBN-13: 1580089380

DOWNLOAD EBOOK

"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.

Season
Season

Author: Justin Wangler

Publisher: Cameron

Published: 2018-09-25

Total Pages: 0

ISBN-13: 9781944903374

DOWNLOAD EBOOK

"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--

California Wine Country
California Wine Country

Author: Randy Leffingwell

Publisher: Voyageur Press (MN)

Published: 2002

Total Pages: 0

ISBN-13: 9780896584914

DOWNLOAD EBOOK

California Wine Country" opens with the history of winemaking in the state and explains how and why Californian wines have become famous around the world. Leffingwell then guides readers through the winemaking cycle and takes them on a personal tour of the state's most breathtaking and popular wine making regions. 300 color photos.

Vineyard Seasons
Vineyard Seasons

Author: Susan Branch

Publisher: Little Brown

Published: 1988

Total Pages: 160

ISBN-13: 9780316106320

DOWNLOAD EBOOK

Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons

Seasons of the Vineyard
Seasons of the Vineyard

Author: Robert Mondavi

Publisher:

Published: 1996

Total Pages: 0

ISBN-13: 9780684807584

DOWNLOAD EBOOK

Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.

Bottega
Bottega

Author: Michael Chiarello

Publisher: Chronicle Books

Published: 2011-04-29

Total Pages: 420

ISBN-13: 1452100322

DOWNLOAD EBOOK

The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

Exploring Missouri Wine Country
Exploring Missouri Wine Country

Author: Brett Dufur

Publisher:

Published: 1999

Total Pages: 196

ISBN-13: 9780964662568

DOWNLOAD EBOOK

Everything you need to plan a daytrip or weekend getaway ... including a complete listing of wineries, towns, services, B & Bs, people, places, history, local attractions and nearby state parks.

Tasting the Seasons
Tasting the Seasons

Author: Kerry Dunnington

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9780990418504

DOWNLOAD EBOOK

For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.