Savory Memories

Savory Memories

Author: Linda Elisabeth LaPinta

Publisher: University Press of Kentucky

Published: 2021-12-14

Total Pages: 218

ISBN-13: 0813189454

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Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers. Featuring recipes and memories from writers such as Joy Bale Boone, George Ella Lyon, Ronni Ludy, Ed McClanahan, Sena Jeter Naslund, and Richard Taylor, this is both a cookbook and a compendium of sentiments. This warm and enjoyable blending of essays, illustrations, and recipes is leavened with humor and laden with nostalgia. As much as the food, these writers celebrate the personalities who lovingly prepared and provided their favorite dishes, sustaining life and helping to shape the personas of the authors themselves. A collection of highly personal recollections, Savory Memories is a veritable smorgasbord of delights.


Rachael Ray 50

Rachael Ray 50

Author: Rachael Ray

Publisher: Ballantine Books

Published: 2019-10-15

Total Pages: 338

ISBN-13: 1984818007

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NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.


Savory Memories

Savory Memories

Author: L. Elisabeth Beattie

Publisher: University Press of Kentucky

Published: 1998

Total Pages: 186

ISBN-13: 9780813130804

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Among the most pervasive of stereotypes imposed upon southern highlanders is that they were white, opposed slavery, and supported the Union before and during the Civil War, but the historical record suggests far different realities. John C. Inscoe has spent much of his scholarly career exploring the social, economic and political significance of slavery and slaveholding in the mountain South and the complex nature of the regionÕs wartime loyalties, and the brutal guerrilla warfare and home front traumas that stemmed from those divisions. The essays here embrace both facts and fictions related to those issues, often conveyed through intimate vignettes that focus on individuals, families, and communities, keeping the human dimension at the forefront of his insights and analysis. Drawing on the memories, memoirs, and other testimony of slaves and free blacks, slaveholders and abolitionists, guerrilla warriors, invading armies, and the highland civilians they encountered, Inscoe considers this multiplicity of perspectives and what is revealed about highlandersÕ dual and overlapping identities as both a part of, and distinct from, the South as a whole. He devotes attention to how the truths derived from these contemporary voices were exploited, distorted, reshaped, reinforced, or ignored by later generations of novelists, journalists, filmmakers, dramatists, and even historians with differing agendas over the course of the late nineteenth and twentieth centuries. His cast of characters includes John Henry, Frederick Law Olmsted and John Brown, Andrew Johnson and Zebulon Vance, and those who later interpreted their storiesÑJohn Fox and John Ehle, Thomas Wolfe and Charles Frazier, Emma Bell Miles and Harry Caudill, Carter Woodson and W. J. Cash, Horace Kephart and John C. Campbell, even William Faulkner and Flannery OÕConnor. Their work and that of many others have contributed much to either our understandingÑor misunderstandingÑof nineteenth century Appalachia and its place in the American imagination.


Savory Sweet Life

Savory Sweet Life

Author: Alice Currah

Publisher: Harper Collins

Published: 2012-07-03

Total Pages: 433

ISBN-13: 0062064061

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A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.


Over Easy

Over Easy

Author: Mimi Pond

Publisher: Drawn and Quarterly

Published: 2014-04-15

Total Pages: 0

ISBN-13: 9781770461536

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A fast-paced semi-memoir about diners, drugs, and California in the 1970s Over Easy is a brilliant portrayal of a familiar coming-of-age story. After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of both hippies and punks in the wisecracking, fast-talking, drug-taking group she encounters at the Imperial Café, where she makes the transformation from Margaret to Madge. At first she mimics these new and exotic grown-up friends, trying on the guise of adulthood with some awkward but funny stumbles. Gradually she realizes that the adults she looks up to are a mess of contradictions, misplaced artistic ambitions, sexual confusion, dependencies, and addictions. Over Easy is equal parts time capsule of late 1970s life in California—with its deadheads, punks, disco rollers, casual sex, and drug use—and bildungsroman of a young woman who grows from a naïve, sexually inexperienced art-school dropout into a self-aware, self-confident artist. Mimi Pond's chatty, slyly observant anecdotes create a compelling portrait of a distinct moment in time. Over Easy is an immediate, limber, and precise semi-memoir narrated with an eye for the humor in every situation.


The Cuban Table

The Cuban Table

Author: Ana Sofia Pelaez

Publisher: St. Martin's Press

Published: 2014-10-28

Total Pages: 339

ISBN-13: 1466857536

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.


Southern Savory

Southern Savory

Author: Bernice Kelly Harris

Publisher:

Published: 1964

Total Pages: 274

ISBN-13:

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In this volume of memories of life in North Carolina during the first half of the twentieth century, Harris has, as is typical of her writing, portrayed the drama of the everyday, the mystery of common-place people, and the triumph of the human spirit. The true spices in this book are the people. Originally published in 1964. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.


Pieography

Pieography

Author: Jo Packham

Publisher: Quarry Books

Published: 2013-02-01

Total Pages: 176

ISBN-13: 1610587723

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What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.


Because I Care

Because I Care

Author: X. W. Ng

Publisher: Partridge Publishing Singapore

Published: 2017-11-21

Total Pages: 103

ISBN-13: 1543743943

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Hi, Im Xian Wen and to whoevers reading this right now, we have probably not met. In fact, it is precisely the beauty of being able to reach out to you with this humble little nugget of a book, whoever and wherever you are, that got me lured into the whole business of writing. This book is close to my heart for it conveys my many intimate thoughts. To me, every memory and every idea is worth sharing beyond ourselves, as they only live on and flourish when expressed and exchanged. I hope this book offers a light-hearted stopover to all my readers, a safe place to imagine and wonder away from the everyday stresses of life. If it could leave you a happier person than you found it, then that to me, would be a wish fulfilled.