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Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 292
ISBN-13: 9781932098099
DOWNLOAD EBOOKThe third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006
Total Pages: 236
ISBN-13: 9781932098075
DOWNLOAD EBOOK"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2007-07
Total Pages: 242
ISBN-13: 9781932098051
DOWNLOAD EBOOKA location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2005-06
Total Pages: 260
ISBN-13: 9781932098082
DOWNLOAD EBOOKSavor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2007
Total Pages: 276
ISBN-13: 9781932098457
DOWNLOAD EBOOKMore than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 228
ISBN-13: 9781932098174
DOWNLOAD EBOOKThis old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Author: Michele Morris
Publisher: Farcountry Press
Published: 2013-07-31
Total Pages: 482
ISBN-13: 1560375728
DOWNLOAD EBOOKSit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author: Ruth Tobias
Publisher: Rowman & Littlefield
Published: 2012-07-17
Total Pages: 385
ISBN-13: 0762786256
DOWNLOAD EBOOKThe ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Ruth Tobias
Publisher: Rowman & Littlefield
Published: 2013-08-20
Total Pages: 225
ISBN-13: 149300137X
DOWNLOAD EBOOKLandscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Author: Dave Kyu
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781680511444
DOWNLOAD EBOOK"A collection of writings about six of America's national parks (Acadia, Great Smoky Mountains, Rocky Mountains, Zion, Yosemite, and Yellowstone National Parks) with introductory text and commentary by Dave and Ilyssa Kyu."--Provided by publisher.
