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Author: Mark Miller
Publisher: Chartwell Books
Published: 2014-04-01
Total Pages: 0
ISBN-13: 9780785830764
DOWNLOAD EBOOKThis sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Lulu Delacre
Publisher: Scholastic Inc.
Published: 2012-10-01
Total Pages: 111
ISBN-13: 0545469627
DOWNLOAD EBOOKAn evocative collection of short stories by a three-time Pura Belpre honoree. Now available in paperback! When Carmen Teresa receives a notebook as a holiday gift, the guests suggest she write down their own childhood stories, which they tell. But Carmen Teresa, who loves to cook, collects their family recipes instead! With energy, sensitivity, and warmth, Lulu Delacre introduces readers to a symphony of colorful characters whose 9 stories dance through a year of Latin American holidays and customs. Countries include Mexico, Puerto Rico, Argentina, Guatamala and Peru. Seventeen delicious and authentic recipes are included.
Author: César Miguel Rondón
Publisher: Univ of North Carolina Press
Published: 2008
Total Pages: 354
ISBN-13: 0807831298
DOWNLOAD EBOOKRondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.
Author: Sheenagh Pietrobruno
Publisher: Lexington Books
Published: 2006
Total Pages: 258
ISBN-13: 9780739114681
DOWNLOAD EBOOKSalsa and Its Transnational Moves presents a critical analysis of salsa dancing in Quebec, Canada. Pulling from such varied fields as anthropology, cultural studies, gender studies, and popular music studies, Pietrobruno examines the local and transnational dimensions underlying the dissemination of salsa within a North American metropolis.
Author: Claus Franz Overbeck
Publisher: Bookbaby
Published: 2018-04-16
Total Pages: 0
ISBN-13: 9781543926064
DOWNLOAD EBOOKAn A-to-Z Guide on How to Salsafy Your Life takes you on a voyage to explore salsa dancing and the positive effects it has on us physically, mentally and spiritually.What is the purpose? To get people to dance! Who is the intended audience? Everyone that wants to learn about dancing. Why this message? Because I grew mentally and spiritually through dancing and wanted to share this great gift with other wonderful people on this planet. Why is this book different from other books? Because it is a practical guide and I felt it was the missing piece of the puzzle to becoming an even greater dancer.Do you wait to move into action? Don't wait--let the energy and passion loose. Learn, create, innovate--the time is now!Salsafy Your LifeBecause a life with dancing will make you happy!
Author: Kristin Luker
Publisher: Harvard University Press
Published: 2009-06-30
Total Pages: 334
ISBN-13: 0674040384
DOWNLOAD EBOOKThis book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of modern social science.
Author: Mark Miller
Publisher: Gibbs Smith
Published: 2011-10-01
Total Pages: 190
ISBN-13: 142362209X
DOWNLOAD EBOOKExplore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Author: Aaron Reynolds
Publisher: Bloomsbury Publishing USA
Published: 2014-06-10
Total Pages: 32
ISBN-13: 1619635119
DOWNLOAD EBOOKWith whimsical illustrations by Paulette Bogan, Aaron Reynolds has created a hilarious picture book about one rooster's quest for culinary delight. What happens at Nuthatcher Farm when the chickens get tired of the same old chicken feed? The rooster hatches a plan, of course! With a pinch of genius, a dash of resourcefulness, and a little pilfering from the farmer's garden, the chickens whip up a scrumptious snack of chips and salsa. When the rest of the barnyard gets a whiff of the spicy smells and want to join in, it can mean only one thing . . . FIESTA! But when the big day arrives, all their spicy southwestern supplies are gone! It seems that Mr. and Mrs. Nuthatcher have caught on to the flavor craze as well, and the only thing left for the animals to do is to try a new culinary style-ooh la la!
Author: Arlene Hill
Publisher: Lulu.com
Published:
Total Pages: 160
ISBN-13: 1365744574
DOWNLOAD EBOOKAuthor: Isabelle Leymarie
Publisher: Bloomsbury Continuum
Published: 2003
Total Pages: 0
ISBN-13: 9780826465665
DOWNLOAD EBOOKIn Cuban Fire, the prize-winning author Isabelle Leymarie tells the thrilling story of popular music of Cuban origin and its major artists from the 1920s to today. Afro-Cuban music derives its richness from the fusion of many cultures. On the island of tobacco, rum and coffee, nicknamed 'The Green Caiman' because of its long and curvy shape, the wedding of sacred and secular African musical genres with Spanish and French melodies gave rise to numerous genres that have gained international fame- son, rhumba, guaracha, conga, mambo, cha-cha-cha, pachanga, and nueva timba. The history of Cuban music also unfolds in the United States, where large Cuban, Puerto Rican, Dominican and other Hispanic communities have established themselves over the years. It was in New York, indeed, that the boogaloo, salsa and Latin jazz, created by such musicians as Machito, Mario Bauz , Dizzy Gillespie and Chano Pozo, emerged out of the contact with the Puerto Ricans and African-Americans of that city. This major reference book also deals with the incandescent rhythms of Puerto Rico and -- to a lesser degree -- Santo Domingo, integrated today into salsa and Latin jazz.
