Steam

Steam

Author: Babcock & Wilcox Company

Publisher:

Published: 1923

Total Pages: 408

ISBN-13:

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Engineering Thermodynamics

Engineering Thermodynamics

Author: R. K. Singal

Publisher: I. K. International Pvt Ltd

Published: 2013-12-30

Total Pages: 482

ISBN-13: 938002651X

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Engineering Thermodynamics has been designed for students of all branches of engineering specially undergraduate students of Mechanical Engineering. The book will also serve as reference manual for practising engineers. The book has been written in simple language and systematically develops the concepts and principles essential for understanding the subject. The text has been supplemented with solved numerical problems, illustrations and question banks. The present book has been divided in five parts: Thermodynamic Laws and Relations Properties of Gases and Vapours Thermodynamics Cycles Heat Transfer and Heat Exchangers Annexures


Mechanical Engineering

Mechanical Engineering

Author: YCT Expert Team

Publisher: YOUTH COMPETITION TIMES

Published:

Total Pages: 480

ISBN-13:

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2022-23 SSC JE Mechanical Engineering Chapter-wise Solved Papers


Hospital Sterilization

Hospital Sterilization

Author: Nagaraja Prem Anand

Publisher: JAYPEE BROTHERS PUBLISHERS

Published: 2011

Total Pages: 278

ISBN-13: 9350256614

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Hospital infection is one of the major causes of morbidity and mortality following any procedure on the human body in the hospital. Infection arises primarily because of lack of knowledge by the hospital staff about sterilization. Today, majority of super-specialty hospitals import very expensive sterilizing equipment. However, very little effort is made to train the people who run these machines. We must understand that the machine is as clever or as dumb as the person behind it. Unfortunately, in spite of so many advances in health care and so many advances in medical education, many countries do not have a single recognized training program to train sterilization technicians. This is our effort in that direction to come up with a formal training program to train technicians in this vital area of health care delivery system. This book shall benefit technologists and Central Sterile Supplies Department (CSSD) staff as well as medical students and hospital administrators to understand the intricacies and workings of a successful CSSD unit and contribute to hospital infection control in a large way.


Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Author: Susanta Kumar Das

Publisher: CRC Press

Published: 2019-03-08

Total Pages: 796

ISBN-13: 0429602820

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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.