SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition
SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition

Author: Dan Perlman

Publisher: Lulu.com

Published: 2009-04-19

Total Pages: 338

ISBN-13: 0557063698

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Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net

SaltShaker Spanish - English - Spanish Food and Wine Dictionary
SaltShaker Spanish - English - Spanish Food and Wine Dictionary

Author: Dan Perlman

Publisher:

Published: 2007-07

Total Pages: 316

ISBN-13: 9781430326595

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Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomatic expressions.

Eat Salt
Eat Salt

Author: Dan Perlman

Publisher: Lulu.com

Published: 2016-10-03

Total Pages: 142

ISBN-13: 1365435008

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The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.

Eat, Drink, Think in Spanish
Eat, Drink, Think in Spanish

Author: Lourdes Castro

Publisher: Ten Speed Press

Published: 2009-12-01

Total Pages: 338

ISBN-13: 158008401X

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Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.

English/Spanish/English Dictionary for the Wine Industry
English/Spanish/English Dictionary for the Wine Industry

Author: Josefina K. Adriance

Publisher:

Published: 2010

Total Pages: 123

ISBN-13: 9780976000112

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"Intended for English and Spanish speakers working in the vineyard, winery or in the human resources department. It includes more than 6,000 words all of them used in the wine business and many very difficult to find in an English/Spanish dictionary."--Cover, p. [4].

The New World Spanish/English English/Spanish Dictionary
The New World Spanish/English English/Spanish Dictionary

Author: Salvatore Ramondino

Publisher: Dutton Adult

Published: 1996

Total Pages: 1032

ISBN-13:

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Now extensively revised and updated, this bestselling bilingual reference features more than 3,000 entries added, expanded, or rewritten to reflect changes in fieikds which include business, economics, science, computer technology, and medicine. Current usage and slang and the removal of many older and obsolete words make this dictionary a premier tool for Americans and the Spanish-speaking citizens with whom they are in close contact.

English-Spanish Dictionary for the Wine Industry
English-Spanish Dictionary for the Wine Industry

Author: Josefina K. Adriance

Publisher:

Published: 2016

Total Pages: 155

ISBN-13: 9780976000143

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The English-Spanish Dictionary for the Wine Industry will serve as an invaluable reference book for English and Spanish speakers working in the vineyards, wineries, tasting rooms and human resources or marketing departments. In this fourth edition, author Josefina Adriance has updated and expanded her third edition to include more than 2,900 terms that she has compiled through her daily work teaching Spanish, interpreting and translating manuals and other documents for the wine industry.

Semantics
Semantics

Author: James R. Hurford

Publisher: Cambridge University Press

Published: 1983-04-28

Total Pages: 308

ISBN-13: 9780521289498

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Introduces the major elements of semantics in a simple, step-by-step fashion. Sections of explanation and examples are followed by practice exercises with answers and comment provided.