Salad of the Day
Salad of the Day

Author: Georgeanne Brennan

Publisher: Weldon Owen International

Published: 2015-07-16

Total Pages: 1258

ISBN-13: 1681880318

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The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner. Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.

Salads
Salads

Author: Emma Katie

Publisher:

Published: 2016-11-16

Total Pages: 178

ISBN-13: 9781539581468

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Salads TODAY SPECIAL PRICE - 365 Days of Salad Recipes (Limited Time Offer) 365 Days of Salad Recipes is mainly designed to make each and every cook book lover relish the fine dining vegetarian dishes at home. It is about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible. These things can be achieved by learning some nutrition basics and using them in a way that works for you. In Salad 365 Healthy Recipes, the author provides 365 healthy recipes for people who are searching for a healthier life. Salad offers several advantages: * Salad can build your hydration level. Most veggies are greater part water, so when you consume them you naturally hydrate your body. * High fiber salads consumed before a dinner have a tendency to help you devour less of the higher calorie nourishments served subsequently. This fiber completion symptom will help you get thinner. * Low Calories. If you plan to be more fit and if healthy life is your objective, you may need to begin your meals with a green salad. * Salads are delicious, and we can mix them in many different combinations. Salad also has many advantages, so the more of them you have, the healthier you will be. The cookbook includes the best recipes which the writer has tested and even gives you various cooking options through the oven, microwave and stove. In addition to mouthwatering recipes like: Barbecue salad with spice mix Green mango salad Green mango salad Anchovy salad The book has the best and most efficient steps that a housewife needs to present her magic in the kitchen. Everyone can enjoy the best dishes and perfect taste. Thus prepare the best 365 days of Salad recipes and keep your health sustained. Get your copy today and enjoy 365 days of delicious, healthy and mouth watering salads recipes.

The Amish Cook
The Amish Cook

Author: Elizabeth Coblentz

Publisher: Ten Speed Press

Published: 2013-12-24

Total Pages: 551

ISBN-13: 1607746697

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

365: a Year of Everyday Cooking and Baking
365: a Year of Everyday Cooking and Baking

Author: Meike Peters

Publisher: Prestel Publishing

Published: 2019

Total Pages: 0

ISBN-13: 9783791385112

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Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.

Bughouse365
Bughouse365

Author: Alex Sangwook Ahn

Publisher: 펜립

Published: 2022-10-21

Total Pages: 117

ISBN-13: 8967842805

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Ecosave is very pleased to introduce our recipe book using edible insects as an ingredient. Everyone knows that our daily life routines and actions are causing significant damage to the environment, and climate change is threatening our well-being. Fueled by climate shocks, conflicts, and COVID-19, the world faces a global food crisis. One of the best ways to solve these problems is with edible insects. Edible insects are an excellent alternative source of protein. A recent study showed that insects offer between 9.96 and 35.2 grams of protein per 100g, compared to meat providing between 16.8 and 20.6 grams. Also, insects require less care and upkeep than livestock. The production of edible insects uses considerably fewer resources (less land, less food, less water, less transport fuel, and less human labor) than animal livestock while producing a much smaller carbon footprint. Plants, on the other hand, do not produce greenhouse gases, but they require land and machinery use, water use, manufacturing processing, and transportation, all of which emit carbon. We must lower our carbon footprint and make a difference in climate change by understanding how food goes from the source to our mouths. By 2050, the Earth is expected to have nearly ten billion people, which means the demand for protein will exceed the production. Edible insects are an innovative way to solve this problem. In addition, insects serve as a part of a virtuous eco-cycle. Insects feeding on organic materials from other processes, such as spent grains from brewery operations can prevent additional waste from going into landfills. Reducing materials from going to landfills, which produce 20% of global methane emissions, can positively impact climate change. You may not be ready to try insects as your dinner, but these recipes will surely change your mind. The recipes are not only a great way to reduce our carbon footprint, but they taste fantastic, so try them.

365 Easy Mexican Recipes
365 Easy Mexican Recipes

Author: Marge Poore

Publisher: Harpercollins

Published: 1994-01

Total Pages: 269

ISBN-13: 9780060169633

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Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.

Living 365fitt, A 12 Week Program to Lifestyle Wellness
Living 365fitt, A 12 Week Program to Lifestyle Wellness

Author: Kathy Kent

Publisher: Lulu.com

Published: 2014-03-05

Total Pages: 236

ISBN-13: 1304840107

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Lifestyle Wellness are two words that, when combined, are powerful and compelling, implying a healthy balance of the many aspects of your life. It carries with it an underlying tone of longevity or foreverness, a journey on a never-ending continuum to a healthy lifestyle. Think of it as a journey on a road, where the road has no specific destination, but it does have a direction. The road may present roadblocks, potholes and detours. It may have turns and hills and even rest stops. But, as long as you stay on the road, you're making progress on your journey. Lifestyle wellness is like that road. This book is intended to be a journey over the course of approximately twelve weeks. Within each chapter are three separate sections focusing on and providing physical, nutritional, and emotional support - the three major components of successful weight loss, a healthy body, and lifestyle change. Get your complimentary 12-week membership at http: //www.365fitt.com/individual.

Eat This And Live
Eat This And Live

Author: Don Colbert

Publisher: Charisma Media

Published: 2014-05-23

Total Pages: 194

ISBN-13: 1599797739

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From the author of the NEW YORK TIMES best-selling books The Seven Pillars of Health and I Can Do This Diet, along with best sellers Toxic Relief, the Bible Cure series, Living in Divine Health, Deadly Emotions, Stress Less, and What Would Jesus Eat? Dr. Don Colbert has sold more than TEN MILLION books. Improve your health and extend your days with simple food choices Today we have an abundance of options when it comes to the food we eat. But all foods are not created equal. In fact, some food should not even be labeled food but rather “consumable product” or “edible, but void of nourishment.” In Eat This and Live! Dr. Don Colbert provides a road map to help you navigate this often treacherous territory. Based on the key principles for healthy eating in Dr. Colbert’s New York Times best seller, The Seven Pillars of Health, this practical guidebook to food includes “Dr. Colbert Approved” foods and restaurant menu choices, along with helpful tips, charts, and nutrition information that will make it easier for you to stay healthy and lose weight. Now is the time to build the rest of your life on this wonderful pillar of health—living food!

Three Hundred and Sixty-Five Easy Italian Recipes
Three Hundred and Sixty-Five Easy Italian Recipes

Author: Rick Marzullo O'Connell

Publisher: HarperCollins Publishers

Published: 1994

Total Pages: 260

ISBN-13: 9780061093456

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This tantalizing volume joins a bestselling paperback series, offering real Italian treats and feasts for every table. Gathered in one volume are recipes for all the Italian classics, from pasta dishes to antipasto, from hearty delights to lighter fare. Each recipe is designed to indulge the single diner, the family, or an entire pasta-loving crowd.