Sacred & Delicious
Sacred & Delicious

Author: Lisa Joy Mitchell

Publisher: Simon and Schuster

Published: 2018-10-16

Total Pages: 585

ISBN-13: 1631523481

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Sacred & Delicious is an award-winning vegetarian cookbook, a primer on Ayurveda (India’s ancient wellness system), and a gorgeous food memoir that celebrates the healing power of food. Author Lisa Mitchell writes inspiring and clear prose about the power of the Ayurvedic system to sustain good health and reverse chronic health problems, recounting her own recovery. The book includes 108 recipes and more than 60 full-page color photos. Most of the dishes include vegan options, and all but two are gluten-free. Only ten of the recipes reflect traditional Indian cooking. The rest demonstrate how to apply the balancing principles of Ayurveda and the creative (yet subtle) use of spices to modern Western cuisines that many Westerners prefer. Mitchell shares the Vedic perspective on why food is sacred and how cooks can bring a sacred intention to their kitchen labors to approach food preparation as spiritual practice. Traditional blessings for food from various cultures are sprinkled throughout the book. In April 2019, Sacred & Delicious won silver medals in two prestigious book industry awards competitions: the IBPA Benjamin Franklin Awards (in the Body, Mind, Spirit category) and the Nautilus Awards (in the Food, Cooking, and Healthy Eating category). It also won the cookbook category in the Body, Mind, Spirit Book Awards and is a finalist in the Foreword INDIES Book of the Year Awards (to be announced in June).

Recipes for a Sacred Life
Recipes for a Sacred Life

Author: Rivvy Neshama

Publisher: Sandra Jonas Publishing

Published: 2020-05-05

Total Pages: 260

ISBN-13: 1733338616

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Winner of 5 national awards, Recipes for a Sacred Life is now available in a new, expanded edition. "Recipes for a Sacred Life left us moved—and changed. Wise, poignant, funny, and inspiring."—Redbook ON A DARK WINTER NIGHT with little to do, Rivvy Neshama took a "Find Your Highest Purpose" quiz. And the funny thing was, she found it: to live a sacred life. Problem was, she didn't know how. But she set out to learn. And in the weeks and months that followed, she began to remember and encounter all the people and experiences featured in this book-from her father's jokes to her mother's prayers, from Billie in Harlem to a stranger in Salzburg, and from warm tortillas to the humble oatmeal. Each became a story, like a recipe passed down, beginning with her mother and her simple toast to life. NESHAMA'S TRUE TALES, a memoir of sorts, are filled with love, warmth, and timeless wisdom. They ground us, and they lift us up. They make us laugh, and they make us cry. And most of all, they connect us more deeply with the grace and meaning of our lives. "Exquisite storytelling. Written in the spirit of Elizabeth Gilbert or Anne Lamott, Neshama's stories (and a few miracles) are uplifting, witty, and wise." —Publishers Weekly "Rivvy's bite-sized stories will make you nod with deepest knowing. It's a magical companion."—HuffPost "Wouldn't it be wonderful if there was a guide to happiness? Recipes for a Sacred Life is the closest thing I've found. Powerful. Inspiring. About adding love and joy to the everyday."—First for Women magazine

The Sacred Science
The Sacred Science

Author: Nick Polizzi

Publisher: Hay House

Published: 2018

Total Pages: 249

ISBN-13: 1401952917

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In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.

Sacred Food
Sacred Food

Author: Elisabeth Luard

Publisher:

Published: 2001

Total Pages: 264

ISBN-13:

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"Sacred Food" explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance--and unravels why and how humans celebrate with food. 40+ recipes. Photos.

Bread, Body, Spirit
Bread, Body, Spirit

Author: Alice Peck

Publisher: SkyLight Paths Publishing

Published: 2008

Total Pages: 226

ISBN-13: 1594732426

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Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.

Religions in the World
Religions in the World

Author: Chris Wright

Publisher: Oxford University Press, USA

Published: 2002

Total Pages: 100

ISBN-13: 9780199148233

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This volume covers the essence of six world religions: Christianity, Buddhism, Hinduism, Islam, Judaism, and Sikhism. The book is a course companion especially suitable for Years 7-9. It may be used alongside existing Religion for Today titles and titles for Key Stage 3.

Kauai
Kauai

Author: Frederick B. Wichman

Publisher: University of Hawaii Press

Published: 1998-03-01

Total Pages: 220

ISBN-13: 9780824819439

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From the green and fertile lands of Kauai Kuapapa (ancient Kauai) came the most beautiful chiefesses, the bravest heroes, the strongest warriors, and the fiercest giants. It was a land of dauntless raiders who boldly sailed out to sea while others crept cautiously from island to island. Gods and demi-gods participated in the everyday life of the people, and the places where they lived, fought, and loved were remembered and celebrated. Gathered here for the first time are the delightful stories behind the place-names of ancient Kauai. Over a period of almost two thousand years, each ridge, mountain, valley, and stream was named, as were unusual rocks, groves of trees - every corner of the island on which people lived and worked. The names tied people to the land and to places where mauli ola, the sacred essence of life, was to be found. Today these names serve as colorful windows on the past, telling of the rich and wondrous heritage of the people of Kauai Kuapapa.

Sacred Vibes Recipes
Sacred Vibes Recipes

Author: Karen M. Rose

Publisher:

Published: 2019-02-11

Total Pages:

ISBN-13: 9780368285837

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Delicious healing recipes from family and ancestors using plant medicine from Karen M. Rose and Sacred Vibes Apprentices.

Finally... Food I Can Eat!
Finally... Food I Can Eat!

Author: Shirley Plant

Publisher: BalboaPress

Published: 2012-11-08

Total Pages: 238

ISBN-13: 9781452561103

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Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you tired of being on a "special diet"? Why don't the recipes you make taste yummy? Well, here is the cookbook for you! It contains: Easy, delicious recipes that will appeal to everyone in the familyand your guests will never know they are eating allergen-free food. A useful introduction and guide to food allergies and intolerances A quick guide to natural food chemicals, food additives, food families, and rotation diets. Substitutions and alternatives to common foods that you need to avoid. Recipes that are low in sugar and cholesterol and are great for those following diabetic, candida, allergy-free, or heart-smart diets. "This cookbook is so well thought out that it likely will inspire the reader to make these tempting recipes. Shirley has found many creative ways of bringing all kinds of healthy food into the daily diet, with lots of good ideas on how to combine them." Dr. Jennifer Armstrong, MD, associate of American Academy of Environmental Medicine Shirleys gluten-free, blueberry muffins are my favourite, theyre the best. Sophia age 7

Cooking Vegetarian
Cooking Vegetarian

Author: Vesanto Melina

Publisher: Harper Collins

Published: 2013-08-06

Total Pages: 289

ISBN-13: 1443427209

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Discover the Richness of Vegetarian Cooking! Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Canadian dietician Vesanto Melina and professional chef Joseph Forest have collaborated to bring you this brand new collection of the best-tasting, healthy vegan and vegetarian recipes. No matter where you are on the food spectrum - from near vegetarian to vegan - inside you will find tasty, nutritious, and easy-to-prepare recipes for every occasion. Inside You Will Find: All-new, extensive nutritional analysis for every recipe, including diabetic exchanges Updated nutrition guidelines for a balanced vegetarian diet that are in line with the Dieticians of Canada and American Dietetic Association's standards Identification and definitions of key vegetarian ingredients to help simplify cooking and shopping A complete listing of companies that provide high-quality nutritional foods Includes 150 recipes This updated edition also includes new raw food recipes, creative flavor tips, and meals to support heart health, diabetes and weight management. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegan or vegetarian lifestyle.