Handbook of Industrial Drying, Second Edition, Revised and Expanded
Handbook of Industrial Drying, Second Edition, Revised and Expanded

Author: A. S. Mujumdar

Publisher: CRC Press

Published: 1995-02-22

Total Pages: 710

ISBN-13: 9780824796440

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Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.

Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded

Author: Karel Kulp

Publisher: CRC Press

Published: 2000-03-28

Total Pages: 807

ISBN-13: 1420027220

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Handbook of Fiber Chemistry, Second Edition, Revised and Expanded
Handbook of Fiber Chemistry, Second Edition, Revised and Expanded

Author: Menachem Lewin

Publisher: CRC Press

Published: 1998-02-26

Total Pages: 1122

ISBN-13: 9780824794712

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"Offers comprehensive coverage of the most important natural and synthetic fibers used in consumer goods, agriculture, industry, medicine, and engineering. Second Edition provides entirely new coverage of topics such as vinyl fibers; mammalian fibers related to wool; cotton, jute, silk, and kenaf fibers; and acrylic fibers."

International Food Safety Handbook
International Food Safety Handbook

Author: Vanderheijden

Publisher: CRC Press

Published: 1999-07-16

Total Pages: 836

ISBN-13: 9780824793548

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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded

Author: Keith Steinkraus

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 796

ISBN-13: 1351442511

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Handbook of Flavor Characterization
Handbook of Flavor Characterization

Author: Kathryn D. Deibler

Publisher: CRC Press

Published: 2003-09-05

Total Pages: 528

ISBN-13: 9780203912812

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This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and