Roald Dahl's Revolting Recipes
Roald Dahl's Revolting Recipes

Author: Roald Dahl

Publisher:

Published: 1996

Total Pages: 61

ISBN-13: 9780099724216

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From Willy Wonka's Nutty Crunch Surprise to the mound of mysterious spare ribs consumed by Hansel and Gretel in RHYME STEW, food has always been an essential ingredient in Roald Dahl's writing for children. Now there's a unique cook book which Dahl fans will devour. His wife, Felicity Dahl, has created a practical guide to making some of the scrumptious and wonderfully disgusting dishes which appear in Roald Dahl's books. In ROALD DAHL'S REVOLTING RECIPES there's something intriguing for every occasion, from a simple lunch to a birthday feast. Everyone will relish cooking and eating these amazing recipes whether it be Stink Bugs' Eggs, The Enormous Crocodile or Bruce Bogtrotter's sensational chocolate cake! Quentin Blake's wickedly funny illustrations capture Dahl's sense of fun perfectly and Jan Baldwin's photographs offer a tantalizing promise of the treats in store. ROALD DAHL'S REVOLTING RECIPES is a unique book which Dahl fans of all ages will devour. It is the ULTIMATE treat.

Roald Dahl's Cookbook
Roald Dahl's Cookbook

Author: Roald Dahl

Publisher: Michael Joseph

Published: 1996

Total Pages: 239

ISBN-13: 9780140139051

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A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.

Roald Dahl's Even More Revolting Recipes
Roald Dahl's Even More Revolting Recipes

Author: Roald Dahl

Publisher: Random House

Published: 2002

Total Pages: 66

ISBN-13: 009941712X

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This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere.

Even More Revolting Recipes
Even More Revolting Recipes

Author: Roald Dahl

Publisher: Vintage

Published: 2001

Total Pages: 64

ISBN-13: 9780224047494

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From Stink Bugs' Eggs to Scrambled Dregs, Roald Dahl's Revolting Recipes provided hours of kitchen fun with a range of fantastic foodstuffs taken from Dahl's wonderful stories. In Even More Revolting Recipes, there is a brand new selection to tempt the taste buds and tickle the imagination. Featured delights include: Sherbet Slurpers, Magic Green Crystal, Nishnobblers, The Royal Breakfast, A Plate of Soil with Engine Oil, Bean's Cider, Hot Noodles made with Poodles on a Bed of Garden Hose, and many, many more. The book features illustrations by Quentin Blake, full colour photographs by Jan Baldwin and an introduction by Felicity Dahl.

Miss Dahl's Voluptuous Delights
Miss Dahl's Voluptuous Delights

Author: Sophie Dahl

Publisher: William Morrow Cookbooks

Published: 2010-03-02

Total Pages: 0

ISBN-13: 9780061450990

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Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.

Charlie and the Chocolate Factory Mad Libs
Charlie and the Chocolate Factory Mad Libs

Author: Roald Dahl

Publisher: Penguin

Published: 2018-08-28

Total Pages: 50

ISBN-13: 1524787159

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Fans of the classic children's novel and Broadway musical will love our Mad Libs! It's scrumdiddlyumptious! It's been over 50 years since the original publication of Roald Dahl's novel Charlie and the Chocolate Factory, but this beloved classic is more popular than ever. Kids and adults will love interacting with Charlie, Veruca, Augustus, and of course Willy Wonka in a whole new way by filling in the blanks of the 21 stories inside this book. It's a journey almost as magical as Wonka's chocolate factory! Almost.

The Best of Roald Dahl
The Best of Roald Dahl

Author: Roald Dahl

Publisher: Penguin UK

Published: 1984

Total Pages: 583

ISBN-13: 0140066942

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Twenty wickedly anarchic tales from the master of the unpredictable, chosen from his bestsellers Over to You, Someone Like You, Kiss Kiss and Switch Bitch.Stylish, outrageous and haunting, they explore the sinister side of the human psyche with unexpected outcomes. There's the wife who serves up a murderous new dish to her husband, the gambler who collects little fingers from losers, the sound machine that can hear grass scream, and the night-time seduction that has macabre consequences, to name a few.

Too Good To Waste
Too Good To Waste

Author: Victoria Glass

Publisher: Watkins Media Limited

Published: 2017-05-16

Total Pages: 343

ISBN-13: 1848993366

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We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again. So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help you use every last bit of your veg. Nothing escapes Victoria Glass's attention: stale bread is transformed into Treacle Tart with Brown Bread Ice Cream, strawberry tops are brewed to a delicious tea; leftover chicken fat can make the crispiest roast potatoes; and vegetable peelings turn into delicious crisps. This book isn't just about saving money – though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try, and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionise your kitchen.

On the Blue Comet
On the Blue Comet

Author: Rosemary Wells

Publisher: Candlewick Press

Published: 2010-09-28

Total Pages: 336

ISBN-13: 076363722X

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Losing his family home and beloved model train set during the Great Depression, 11-year-old Oscar is forced to move in with difficult relatives before meeting an enigmatic drifter and witnessing an incredible crime that prompts his cross-country, celebrity-marked train journey. By the award-winning creator of the Max and Ruby series. 50,000 first printing.

How to Cook Children
How to Cook Children

Author: Martin Howard

Publisher:

Published: 2008

Total Pages: 80

ISBN-13: 9780733323843

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"An essential for every witches' bookshelf, 'How to cook children' is a unparalleled collection of recipes presented by world-renowned crone, Esmlia Sniff. Don't even think of cooking a child without it!" -- Cover.