Quick-Fix Cooking with Roadkill
Quick-Fix Cooking with Roadkill

Author: Buck Peterson

Publisher: Andrews McMeel Publishing

Published: 2010-08-03

Total Pages: 162

ISBN-13: 1449401996

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From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

How to Cook...Roadkill
How to Cook...Roadkill

Author: Richard Marcou

Publisher:

Published: 1993-06

Total Pages: 96

ISBN-13: 9780963706201

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A tongue-in-cheek recipe book for meals from under wheels.

The Original Road Kill Cookbook
The Original Road Kill Cookbook

Author: B.R. Peterson

Publisher: National Geographic Books

Published: 1987-05-01

Total Pages: 0

ISBN-13: 0898152003

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In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.

The International Roadkill Cookbook
The International Roadkill Cookbook

Author: B. R. Peterson

Publisher:

Published: 1994

Total Pages: 126

ISBN-13:

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This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.

American Roadkill
American Roadkill

Author: Don H. Corrigan

Publisher: McFarland

Published: 2021-11-03

Total Pages: 251

ISBN-13: 1476644829

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Slaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.