The Safe Food Handbook

The Safe Food Handbook

Author: Heli Perrett

Publisher: The Experiment

Published: 2011-01-04

Total Pages: 364

ISBN-13: 1615191194

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A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives


Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

Author: Breisinger, Clemens

Publisher: Intl Food Policy Res Inst

Published: 2024-02-12

Total Pages: 536

ISBN-13:

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The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.


Feeding the Bump

Feeding the Bump

Author: Lisa Neal

Publisher: Allen & Unwin

Published: 2008-02-01

Total Pages: 265

ISBN-13: 1741763509

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Delicious recipes and nutritional advice for pre-conception, pregnancy and beyond.


Social-Behavioral Modeling for Complex Systems

Social-Behavioral Modeling for Complex Systems

Author: Paul K. Davis

Publisher: John Wiley & Sons

Published: 2019-03-18

Total Pages: 908

ISBN-13: 1119484979

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This volume describes frontiers in social-behavioral modeling for contexts as diverse as national security, health, and on-line social gaming. Recent scientific and technological advances have created exciting opportunities for such improvements. However, the book also identifies crucial scientific, ethical, and cultural challenges to be met if social-behavioral modeling is to achieve its potential. Doing so will require new methods, data sources, and technology. The volume discusses these, including those needed to achieve and maintain high standards of ethics and privacy. The result should be a new generation of modeling that will advance science and, separately, aid decision-making on major social and security-related subjects despite the myriad uncertainties and complexities of social phenomena. Intended to be relatively comprehensive in scope, the volume balances theory-driven, data-driven, and hybrid approaches. The latter may be rapidly iterative, as when artificial-intelligence methods are coupled with theory-driven insights to build models that are sound, comprehensible and usable in new situations. With the intent of being a milestone document that sketches a research agenda for the next decade, the volume draws on the wisdom, ideas and suggestions of many noted researchers who draw in turn from anthropology, communications, complexity science, computer science, defense planning, economics, engineering, health systems, medicine, neuroscience, physics, political science, psychology, public policy and sociology. In brief, the volume discusses: Cutting-edge challenges and opportunities in modeling for social and behavioral science Special requirements for achieving high standards of privacy and ethics New approaches for developing theory while exploiting both empirical and computational data Issues of reproducibility, communication, explanation, and validation Special requirements for models intended to inform decision making about complex social systems


The Microbiology of Safe Food

The Microbiology of Safe Food

Author: Stephen J. Forsythe

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 424

ISBN-13: 047099942X

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The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel


HowExpert Guide to Travel and Adventure

HowExpert Guide to Travel and Adventure

Author: HowExpert

Publisher: HowExpert

Published: 2024-10-08

Total Pages: 196

ISBN-13:

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If you're craving adventure and want to explore the world like never before, then "HowExpert Guide to Travel and Adventure" is what you need. This guide will ignite your wanderlust with practical tools, expert tips, and insights to craft unforgettable adventures. Whether you’re an experienced traveler or just starting out, this book will transform your journey and help you make every trip extraordinary. Packed with actionable advice, insider tips, and inspiring stories, this book covers everything from planning and budgeting to adventure activities, connecting with locals, and documenting your travels. Each chapter dives into a unique aspect of travel to guide, motivate, and excite you. - Chapter 1: Planning Your Adventure - Set goals, budget, create itineraries, and prepare for unexpected events to ensure stress-free travel. - Chapter 2: Adventure Travel for Beginners - Start with easy activities, overcome anxiety, and build confidence step-by-step. - Chapter 3: Types of Adventure Travel - Explore backpacking, road trips, cultural immersion, and wildlife expeditions that suit different interests. - Chapter 4: Niche Adventures for the Brave - Discover unique experiences like dark tourism, Arctic expeditions, and urban adventures for an extraordinary twist. - Chapter 5: Essential Gear and Packing Tips - Pack light yet stay prepared, ensuring comfort and safety throughout every adventure. - Chapter 6: Finding Off-the-Beaten-Path Destinations - Unlock secrets to finding hidden gems and avoiding tourist traps for truly unique travel. - Chapter 7: Connecting with Locals and Cultural Exchanges - Enrich your journey through authentic connections and meaningful cultural exchanges. - Chapter 8: Adventure Activities for All Levels - From hiking to sky adventures, find activities for every experience level. - Chapter 9: Budgeting and Financing Your Adventure - Discover saving tips, budget-friendly destinations, and volunteering opportunities to make adventure affordable. - Chapter 10: Food and Culture - Experience local cuisines, street food, and cooking classes for an immersive journey connecting you to new cultures. - Chapter 11: Solo vs. Group Adventures - Compare solo and group travel, with tips on making friends, staying safe, and maximizing every experience. - Chapter 12: Staying Safe on Your Adventures - Gain essential safety insights for all adventures, from health tips to risk assessments. - Chapter 13: Sustainable and Responsible Travel - Learn to travel ethically, minimize your impact, and support local communities for positive travel experiences. - Chapter 14: Adventure Travel for Different Stages of Life - Tailored adventures for families, couples, young adults, and seniors to ensure travel is enjoyable for everyone. - Chapter 15: Managing Challenges and Setbacks - Handle travel challenges like lost luggage, culture shock, and unexpected changes with adaptability and positivity. - Chapter 16: Capturing Your Adventure - Learn to creatively document your travels while staying present in each moment. - Chapter 17: Adventure Travel Success Stories - Be inspired by real-life stories of travelers who overcame challenges and transformed their lives through adventure. "HowExpert Guide to Travel and Adventure" is your ultimate resource for making every journey unforgettable. This guide provides practical advice, inspiring stories, and expert knowledge to empower you to travel boldly and explore deeply. By following this guide, you’ll create memories that last a lifetime, overcome challenges, and find new paths that inspire growth. Whether it’s your first trip or your fiftieth, let this book lead you to new horizons. Grab your copy of "HowExpert Guide to Travel and Adventure" today and let your journey begin! HowExpert publishes quick 'how to' guides on all topics from A to Z.


Toward Safer Food

Toward Safer Food

Author: Sandra Professor Hoffmann

Publisher: Routledge

Published: 2010-09-30

Total Pages: 360

ISBN-13: 1136524517

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In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide risk analysis framework. Such a framework is the essential scientific basis for better priority setting and resource allocation to improve food safety. Sandra Hoffmann and Michael Taylor bring together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts, to better define the priority setting problem and focus on the scientific and intellectual resources available to construct a risk analysis framework for improving food safety. Toward Safer Food provides a common starting point for discussions about how to construct this framework. The book includes a multi-disciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system-wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by the current institutional context, and provides an overview of the ways in which food safety law and administration affect priority setting. Hoffman and Taylor intend their book to be accessible to people from a wide variety of backgrounds. At the same time, they retain the core conceptual sophistication needed to understand the challenges that are inherent in improving food safety. The editors hope that this book will help the U.S. move beyond a call for an integrated, risk-based system toward its actual construction.