A Walk Through Old Salem

A Walk Through Old Salem

Author: Walter Stone

Publisher: John F. Blair, Publisher

Published: 2000

Total Pages: 0

ISBN-13: 9780895872319

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Old Salem is a restored 18th- and 19th-century village that is frequently compared to Colonial Williamsburg. Within two dozen blocks are over 90 restored and reconstructed buildings, including several that are open to the public as museums.Moravians, members of an early Protestant sect called the Unity of Brethren, derived their name from their homeland, Moravia, now part of the Czech Republic. Persecuted for centuries in their own land, the Moravians emigrated to Bethlehem, Pennsylvania, in 1740. Thirteen years later, they bought a 100,000-acre tract in the Carolina wilderness, which they called Wachovia. Salem, which was founded in this wilderness in 1766, became Wachovia's principal town. Today, the restored village stands near the downtown area of Winston-Salem, North Carolina.Walter Stone's pen-and-ink illustrations bring the Old Salem structures to life. Each of these illustrations is accompanied by a narrative that explains the structure's history. The illustrations and commentary combine to take the reader on a tour of one of North Carolina's most popular tourist destinations.


North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

Author: Beth Tartan

Publisher: Univ of North Carolina Press

Published: 2000-11-09

Total Pages: 391

ISBN-13: 0807867071

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Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.


A Separate Canaan

A Separate Canaan

Author: Jon F. Sensbach

Publisher: UNC Press Books

Published: 2012-12-01

Total Pages: 369

ISBN-13: 0807838543

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In colonial North Carolina, German-speaking settlers from the Moravian Church founded a religious refuge--an ideal society, they hoped, whose blueprint for daily life was the Bible and whose Chief Elder was Christ himself. As the community's demand for labor grew, the Moravian Brethren bought slaves to help operate their farms, shops, and industries. Moravians believed in the universalism of the gospel and baptized dozens of African Americans, who became full members of tightly knit Moravian congregations. For decades, white and black Brethren worked and worshiped together--though white Moravians never abandoned their belief that black slavery was ordained by God. Based on German church documents, including dozens of rare biographies of black Moravians, A Separate Canaan is the first full-length study of contact between people of German and African descent in early America. Exploring the fluidity of race in Revolutionary era America, it highlights the struggle of African Americans to secure their fragile place in a culture unwilling to give them full human rights. In the early nineteenth century, white Moravians forsook their spiritual inclusiveness, installing blacks in a separate church. Just as white Americans throughout the new republic rejected African American equality, the Moravian story illustrates the power of slavery and race to overwhelm other ideals.