Restaurant Recipes of the Ozarks
Restaurant Recipes of the Ozarks

Author: JE Cornwell

Publisher: Recipe Publishers

Published: 2006

Total Pages: 156

ISBN-13: 9780977805716

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We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!

Restaurant Recipes of Kansas City
Restaurant Recipes of Kansas City

Author: JE Cornwell

Publisher: Recipe Publishers

Published: 2005

Total Pages: 156

ISBN-13: 9780981628257

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You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!

An Ozark Culinary History
An Ozark Culinary History

Author: Erin Rowe

Publisher: Arcadia Publishing

Published: 2013-08-23

Total Pages: 162

ISBN-13: 1439662495

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Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.

Dairy Hollow House Soup & Bread
Dairy Hollow House Soup & Bread

Author: Crescent Dragonwagon

Publisher: Workman Publishing

Published: 1992-01-01

Total Pages: 420

ISBN-13: 9780894807510

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Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Insiders' Guide® to Branson and the Ozark Mountains
Insiders' Guide® to Branson and the Ozark Mountains

Author: Fred Pfister

Publisher: Rowman & Littlefield

Published: 2009-08-25

Total Pages: 319

ISBN-13: 076275625X

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Written by a local author, this guide is filled to the brim with insider information on everything from the top fishing sites to seasonal festivals and the best places to eat, sleep, and play.

Rix Ozark Barbecue
Rix Ozark Barbecue

Author: Richard D. Grace

Publisher: Dorrance Publishing

Published: 2021-07-28

Total Pages: 454

ISBN-13: 1636613551

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Rix Ozark Barbecue By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.

Classic Eateries of the Ozarks and Arkansas River Valley
Classic Eateries of the Ozarks and Arkansas River Valley

Author: Kat Robinson

Publisher: Arcadia Publishing

Published: 2013-11-12

Total Pages: 305

ISBN-13: 1625846681

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If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

Pot Roast, Politics, and Ants in the Pantry
Pot Roast, Politics, and Ants in the Pantry

Author: Carol Fisher

Publisher: University of Missouri Press

Published: 2008

Total Pages: 234

ISBN-13: 0826266347

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"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

MUNCHIES Guide to Dinner
MUNCHIES Guide to Dinner

Author: Editors of MUNCHIES

Publisher: Ten Speed Press

Published: 2019-10-22

Total Pages: 226

ISBN-13: 0399580131

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This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.