Report of the Food Investigation Board for the Year 1918( -Food Investigation, 1958).
Author: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages:
ISBN-13:
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Author: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1918
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Department of Scientific and Industrial Research
Publisher:
Published: 1927
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: A Keith Thompson
Publisher: CABI
Published: 2018-11-28
Total Pages: 446
ISBN-13: 1786393735
DOWNLOAD EBOOKThis book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
Published: 1955
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
Published: 1951
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1933
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
Published: 1923
Total Pages:
ISBN-13:
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