History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-02-19
Total Pages: 3377
ISBN-13: 1928914659
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.