Report of the Bureau of Farmers' Institutes
Author: New York Bureau of Farmers' Institutes
Publisher:
Published: 1908
Total Pages: 196
ISBN-13:
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Author: New York Bureau of Farmers' Institutes
Publisher:
Published: 1908
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Indiana. Farmers' Institutes
Publisher:
Published: 1905
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Illinois Farmers' Institute
Publisher:
Published: 1896
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1908
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: British Columbia. Farmers' Institutes
Publisher:
Published: 1913
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service
Publisher:
Published: 1918
Total Pages: 766
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1916
Total Pages: 724
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1915
Total Pages: 1036
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1901
Total Pages: 718
ISBN-13:
DOWNLOAD EBOOKAuthor: Frederick Whitford
Publisher: Purdue University Press
Published: 2019-07-15
Total Pages: 450
ISBN-13: 1557539286
DOWNLOAD EBOOKVirginia Claypool Meredith's role in directly managing the affairs of a large and prosperous farm in east-central Indiana opened doors that were often closed to women in late nineteenth century America. Her status allowed her to campaign for the education of women, in general, and rural women, in particular. While striving to change society's expectations for women, she also gave voice to the important role of women in the home. A lifetime of dedication made Virginia Meredith "the most remarkable woman in Indiana" and the "Queen of American Agriculture." Meredith was also an integral part of the history of Purdue University. She was the first woman appointed to serve on the university's board of trustees, had a residence hall named in her honor, and worked with her adopted daughter, Mary L. Matthews, in creating the School of Home Economics, the predecessor of today's College of Consumer and Family Sciences.