Remembering Bill Neal
Author: Moreton Neal
Publisher:
Published: 2014
Total Pages: 0
ISBN-13:
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Remembering Bill Neal
Author: Moreton Neal
Publisher: Univ of North Carolina Press
Published: 2009-10-15
Total Pages: 256
ISBN-13: 0807889601
DOWNLOAD EBOOKA gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.
Bill Neal's Southern Cooking
Author: Bill Neal
Publisher: Univ of North Carolina Press
Published: 2009-10-15
Total Pages: 223
ISBN-13: 080788958X
DOWNLOAD EBOOKSouthern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Presenting Buffalo Bill
Author: Candace Fleming
Publisher: Macmillan
Published: 2016-09-20
Total Pages: 287
ISBN-13: 1596437634
DOWNLOAD EBOOKEveryone knows the name Buffalo Bill, but few these days know what he did or, in some cases, didn't do. Was he a Pony Express rider? Did he serve Custer at the Battle of Little Big Horn? Did he scalp countless Native Americans, or did he defend their rights? This, the first significant biography of Buffalo Bill Cody for younger readers in many years, explains it all. With copious archival illustrations and a handsome design, Presenting Buffalo Bill makes the great showman come alive for new generations. Extensive back matter, bibliography, and source notes complete the package. This title has Common Core connections.
With the Bark Off
Author: Neal Spelce
Publisher: University of Texas Press
Published: 2021-09-07
Total Pages: 431
ISBN-13: 195348008X
DOWNLOAD EBOOKWhat if you got a call from Lyndon Johnson to be in Washington DC tomorrow to take a trip around the world? If you are twenty-four-year-old broadcast journalist Neal Spelce, you buckle up. A two-week diplomatic dream trip turned into a lifelong rollercoaster ride. Spelce began his career as a part-time journalist in the LBJ family-owned Austin TV station in 1956, which vaulted him into a lifetime of memorable experiences with Johnson and many icons of the twentieth century. From his live reporting during the UT Tower shooting tragedy to his lifelong association with LBJ, Spelce found himself behind the scenes in many of the twentieth century’s crucial moments. The Austin-based journalist shares candid moments with LBJ and five other US presidents, including a rare interview with father and son presidents George Bush while the three were cramped together in a small bass boat on a Texas lake. During his lengthy media career, Spelce saw Austin grow from a college town to a thriving city. Along the way he interacted with Texas legends such as Darrell Royal, Willie Nelson, Dan Rather, and more, all part of entertaining stories that he tells, as LBJ liked to say, “with the bark off.”
Southern Food
Author: John Egerton
Publisher: Knopf
Published: 2014-06-18
Total Pages: 599
ISBN-13: 0307834565
DOWNLOAD EBOOKThis lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
To Heaven and Back
Author: Mary C Neal
Publisher: Authentic Media Inc
Published: 2012-10-01
Total Pages: 140
ISBN-13: 1780780540
DOWNLOAD EBOOKA doctor's account of her own experience of death, heaven and return to life with a new realization of her purpose on earth. Dr Mary Neal, an orthopaedic surgeon, was on a kayaking holiday in Chile. Sceptical of near death experiences, she was to have her life transformed when her kayak became wedged in rocks at the bottom of a waterfall and was underwater for so long that her heart stopped.To Heaven And Back is Mary's faith-enriching story of her spiritual journey, her first-hand experience of heaven and its continuing life-enhancing effects.
Kiln to Kitchen
Author: Jean Anderson
Publisher:
Published: 2019
Total Pages: 192
ISBN-13: 9781469649450
DOWNLOAD EBOOK"A cookbook featuring traditional family recipes from 30 of North Carolina's top potters, many of whom reside and work in the area known as Jugtown"--
Remembering Satan
Author: Lawrence Wright
Publisher: Vintage
Published: 2011-04-27
Total Pages: 223
ISBN-13: 0307790673
DOWNLOAD EBOOKIn 1988 Ericka and Julie Ingram began making a series of accusations of sexual abuse against their father, Paul Ingram, who was a respected deputy sheriff in Olympia, Washington. At first the accusations were confined to molestations in their childhood, but they grew to include torture and rape as recently as the month before. At a time when reported incidents of "recovered memories" had become widespread, these accusations were not unusual. What captured national attention in this case is that, under questioning, Ingram appeared to remember participating in bizarre satanic rites involving his whole family and other members of the sheriff's department. Remembering Satan is a lucid, measured, yet absolutely riveting inquest into a case that destroyed a family, engulfed a small town, and captivated an America obsessed by rumors of a satanic underground. As it follows the increasingly bizarre accusations and confessions, the claims and counterclaims of police, FBI investigators, and mental health professionals. Remembering Satan gives us what is at once a psychological detective story and a domestic tragedy about what happens when modern science is subsumed by our most archaic fears.
Mama Dip's Family Cookbook
Author: Mildred Council
Publisher: Univ of North Carolina Press
Published: 2009-11-30
Total Pages: 297
ISBN-13: 0807889520
DOWNLOAD EBOOKIn this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
