Environmentally Friendly Technologies for Agricultural Produce Quality
Environmentally Friendly Technologies for Agricultural Produce Quality

Author: Shimshon Ben Yeoshua

Publisher: CRC Press

Published: 2005-05-26

Total Pages: 464

ISBN-13: 1040056016

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This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. Internationally recognized investigators review the latest knowledge in this field. With several chapters written by the researchers who developed recent scientific breakthroughs, the book details newer technologies in heat treatment that help reduce decay, scalding, and chilling injury. Other topics include the technological revolution in transportation of produce from the producing countries to the consuming countries, and the growing trend of demand for fresh cut products.

International Operations Management
International Operations Management

Author: Professor Alberto F De Toni

Publisher: Gower Publishing, Ltd.

Published: 2012-08-28

Total Pages: 289

ISBN-13: 1409460061

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International Operations Management: Lessons in Global Business uses a fascinating selection of case studies researched during the 'International Operations Management Project', sponsored by the European Commission, to produce a valuable view of businesses in Western and Eastern traditions. Ranging from China Post and Flextronics International (Singapore) to Electrolux, Ford, and GlaxoSmithKline, the studies link conceptual and practical approaches in five areas: international operations management strategy, sourcing and manufacturing, new product development, logistics, and networked organisations. Throughout, the authors compare the Western and Eastern approaches to business, and introduce theory to clarify the comparison and the real consequences of internationalisation. With its balance of theoretical and applied content, this volume, created from an exciting collaboration between universities and schools of management in Europe and China, serves as both a primary and supplementary source for higher level students and educators, and as a worthwhile read for interested practitioners.

Cold Chain Management for the Fresh Produce Industry in the Developing World
Cold Chain Management for the Fresh Produce Industry in the Developing World

Author: Vijay Yadav Tokala

Publisher: CRC Press

Published: 2021-11-29

Total Pages: 333

ISBN-13: 1000474003

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Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.

Fundamentals of Medium/Heavy Duty Commercial Vehicle Systems
Fundamentals of Medium/Heavy Duty Commercial Vehicle Systems

Author: Gus Wright

Publisher: Jones & Bartlett Learning

Published: 2019-07

Total Pages: 1929

ISBN-13: 1284150933

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"Thoroughly updated and expanded, 'Fundamentals of Medium/Heavy Duty Commercial Vehicle Systems, Second Edition' offers comprehensive coverage of basic concepts building up to advanced instruction on the latest technology, including distributed electronic control systems, energy-saving technologies, and automated driver-assistance systems. Now organized by outcome-based objectives to improve instructional clarity and adaptability and presented in a more readable format, all content seamlessly aligns with the latest ASE Medium-Heavy Truck Program requirements for MTST." --Back cover.

Small Farm Handbook, 2nd Edition
Small Farm Handbook, 2nd Edition

Author: Laura Tourte

Publisher: UCANR Publications

Published: 2011

Total Pages: 194

ISBN-13: 1601076983

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Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.