Refrigerated Storage in Fisheries
Refrigerated Storage in Fisheries

Author: Göran Löndahl

Publisher: Bernan Press(PA)

Published: 1981

Total Pages: 88

ISBN-13:

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This paper gives a broad outline of fish quality deterioration and how this is reduced by lowering fish temperature and by storage at this temperature. It further elaborates on the refrigerated storage practices including their technical, operational, administrative and planning aspects. A substantial part of the paper is devoted to the types, construction, proper usage and maintenance of facilities and equipment involved in the refrigerated storage of fish. An attempt has been made to include as much material relevant to developing fisheries as was available. In the appendix the paper offers practical suggestions on a few issues of refrigerated fish storage operations, such as sensory evaluation of raw material, sanitation and housekeeping, safety, etc.

Freezing and Refrigerated Storage in Fisheries
Freezing and Refrigerated Storage in Fisheries

Author: W. A. Johnston

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 156

ISBN-13: 9789251035795

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This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.

Planning Seafood Cold Storage
Planning Seafood Cold Storage

Author: Edward Kolbe

Publisher:

Published: 1993

Total Pages: 68

ISBN-13:

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Discusses various aspects of designing and building cold storage facilities. Addresses some of the points to help processors formulate ideas, plans, and questions as they deal with contractors and suppliers. Written for seafood processors in the cold storage planning stage.

Refrigerated Storage in Fisheries
Refrigerated Storage in Fisheries

Author: Göran Löndahl

Publisher: Bernan Press(PA)

Published: 1981

Total Pages: 88

ISBN-13: 9789251011164

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This paper gives a broad outline of fish quality deterioration and how this is reduced by lowering fish temperature and by storage at this temperature. It further elaborates on the refrigerated storage practices including their technical, operational, administrative and planning aspects. A substantial part of the paper is devoted to the types, construction, proper usage and maintenance of facilities and equipment involved in the refrigerated storage of fish. An attempt has been made to include as much material relevant to developing fisheries as was available. In the appendix the paper offers practical suggestions on a few issues of refrigerated fish storage operations, such as sensory evaluation of raw material, sanitation and housekeeping, safety, etc.