Red, Yellow, Blue, Black, Gray & White is a clever, poetic response to the many curious and imaginative children Mark C. Kohut has encountered throughout his teaching career. Its content helps clarify color theory in art, examines the visible light spectrum in science, promotes philosophical thought of the universe and our existence, and supports the value of creativity and individualism.
Splish! Splash! Sploosh! A little girl is about to discover the wonders of mixing colors. With the sound of paint splatter, a bright blue elephant named EleBooyah enters the scene. She wants to help paint, too, and pretty soon the girl and her elephant are playing with all the colors of the rainbow. What do blue and yellow make? A funky green frog! And red and blue? An enormous purple octopus king! What other creatures are waiting for the splatter of paint on a brush to join the raucous painting party? Charles George Esperanza’s author/illustrator debut is a riot of color and magic. Esperanza's rhythmic stanzas and vibrant illustrations tickle the imagination, and this is sure to become a staple color book for kids across the country.
For more than 200 years the world has accepted that red, yellow and blue - the artists primaries - give new colours when mised. And for more than 200 years artists have been struggling to mix colours on this basis. In this exciting new book, Michael Wilcox offers a total reassessment of the principles underlying colour mixing. It is the first major break-away from the traditional and limited concepts that have caused painters and others who work with colour so many problems. Back Cover.
The Encyclopedia of Indo-European Culture is a major new reference work that provides full, inclusive coverage of the major Indo-European language stocks, their origins, and the range of the reconstructed Proto-Indo-European language. The Encyclopedia also includes numerous entries on archaeological cultures having some relationship to the origin and dispersal of Indo-European groups -- as well as entries on some of the major issues in Indo-European cultural studies.There are two kinds of entries in the Encyclopedia of Indo-European Culture: a) those that are devoted to archaeology, culture, or the various Indo -European languages; and b) those that are devoted to the reconstruction of Proto-Indo-European words.Entries may be accessed either via the General Index or the List of Topics: Entries by Category where all individual reconstructed head-forms can also be found. Reference may also be made to the Language Indices.In order to make the book as accessible as possible to the non-specialist, the Editors have provided a list of Abbreviations and Definitions, which includes a number of definitions of specialist terms (primarily linguistic) with which readers may not be acquainted. As the writing systems of many Indo-European groups vary considerably in terms of phonological representation, there is also included a list of Phonetic Definitions.With more than 700 entries, written by specialists from around the world, the Encyclopedia of Indo-European Culture has become an essential reference text in this field.
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
This fully revised second edition is essential for anyone who wants to become a successful make-up artist. It offers a personal guide to the exacting and exciting world of media make-up. A dedicated website features topic summaries and questions to test your knowledge and understanding.
