Recipes from Historic Colorado
Recipes from Historic Colorado

Author: Linda Bauer

Publisher: Taylor Trade Publishing

Published: 2008-04-28

Total Pages: 308

ISBN-13: 1461635853

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Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!

Recipes from Historic Texas
Recipes from Historic Texas

Author: Linda Bauer

Publisher: Taylor Trade Publishing

Published: 2003-09-25

Total Pages: 293

ISBN-13: 1461635861

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Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.

Recipes from Historic California
Recipes from Historic California

Author: Steve Bauer

Publisher: Taylor Trade Publications

Published: 2008-10-03

Total Pages: 338

ISBN-13: 1589794001

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Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Across Colorado
Across Colorado

Author: Volunteers of the Colorado Historical Society

Publisher: Modern Library

Published: 1997

Total Pages: 336

ISBN-13: 9781570982033

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Tasting Colorado
Tasting Colorado

Author: Michele Morris

Publisher: Farcountry Press

Published: 2013-07-31

Total Pages: 482

ISBN-13: 1560375728

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Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Food ELEVATED
Food ELEVATED

Author: Lisa A Boesen

Publisher:

Published: 2022-08-09

Total Pages: 0

ISBN-13: 9781087932323

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Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.

Creme de Colorado Cookbook
Creme de Colorado Cookbook

Author: Junior League of Denver, Colorado Inc. Staff

Publisher:

Published:

Total Pages:

ISBN-13: 9780963094629

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The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

More Across Colorado
More Across Colorado

Author:

Publisher: Volunteers of Colorado Historical Society

Published: 2005-01-01

Total Pages: 328

ISBN-13: 9780977042302

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Primarly a cookbook with Colorado historical facts and pictures on the left hand pages. The right hand pages contain the recipes

Celebrate Colorado, West of the Rockies
Celebrate Colorado, West of the Rockies

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 2005

Total Pages: 0

ISBN-13: 9780964131415

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Celebrate Colorado is a beautiful hardbound coffee table style book which features great recipes from the four fabulous seasons of Western Colorado and has breathtaking photographs and historical information which showcase the diverse landscape of the Grand Valley of Western Colorado.

Recipes from Historic New England
Recipes from Historic New England

Author: Steve Bauer

Publisher: Taylor Trade Publications

Published: 2009-10-16

Total Pages: 326

ISBN-13: 1589794400

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Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.