These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
Desserts in Jar Recipes: From Cookie Mixes to Cakes in a Jar Homemade Desserts in a jar are a fun, frugal, and great gift to share with just about any one or even better to make for yourself to enjoy. Desserts in a jar contain beautifully layered ingredients topped with a flourish and are a thoughtful and economical way to treat friends, coworkers, neighbors or teachers to the flavors of the season. And making them is easy and fun - especially if you get the kids involved. Desserts in a Jar are easy to make and there is a wide variety of recipes available in this book. From cookie mixes to gourmet custards to homemade pies, you'll be able to please everyone. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage.
Desserts in jars are easy to make and look fabulous and taste delicious!***LARGE PRINT EDITION***This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go. Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table. If you are on a diet, these jars also help with portion control, because you are aware of how much you are consuming. Additionally, the glass jars are also able to withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means that it is possible to bake and serve chocolate cake all in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar, and chill them in the fridge.The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights. There is just something especially scrumptious of eating a homemade dessert in a jar. It
Everyone loves homemade cake. Homemade cakes in a jar are fun, inexpensive, and great gift to share with just about any one or even better to make for yourself to enjoy. Cakes in a jar contain beautifully layered ingredients topped with a decoration and are a thoughtful and economical way to treat friends, coworkers, neighbors or teachers to a unique customized gift. And making them is easy and fun! This book contains proven recipes and tips on how you can make quick, easy Cakes in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage.
Whether you are looking for an inexpensive gift to give or an elaborate dessert to show appreciation for being invited to a friend's house for dinner, consider making a dessert in a jar. Give a simple gift which takes little time to prepare, but requires the recipient to prepare or make a ready-made dessert which showcases artistic talent. Not only do they make for a pretty presentation, but also desserts in a jar are also easy to transport if your celebration takes you away from home. Plus, they provide a mess-free alternative to those recipes that usually cause sticky fingers. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. I don't just offer the standard cookie in a jar recipes, I have a large variety of dessert recipes to choose from, including our fun pies and custards.
Desserts in jars are easy to make and look fabulous and taste delicious!This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go.Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table. If you are on a diet, these jars also help with portion control, because you are aware of how much you are consuming.Additionally, the glass jars are also able to withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means that it is possible to bake and serve chocolate cake all in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar, and chill them in the fridge.The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights.There is just something especially scrumptious of eating a homemade dessert in a jar. It's a delicious way to mark the end of a meal.Inside find:* Tips for preparing desserts in jars* Types of jars to use* 50 Quick and easy to make desserts in jars recipes each having nutritional values and easy to follow instructions:- Chocolate Chips Bread Pudding- Peanut Butter Parfait- Red Velvet Cupcake in a jar- Salted Caramel Cheesecake- Moist S'Mores Cake- Peach Cobbler- Easy Strawberry Shortcake- No-Bake Key Lime Pie- White Chocolate Lemon Trifle- Tropical Carrot Cake- And much more!Are you hungry yet? Scroll back up and push the buy button to order your copy now!
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Let your microbes take the lead to experience the joy you are meant to live! Donna Schwenk, author of Cultured Food for Life and Cultured Food for Health, has always infused a sense of simplicity, accessibility, and doability into the hundreds of cultured food recipes she has produced throughout the years. She has introduced countless home chefs to the concept of gut and microbiome healing and using fermented foods and probiotics such as kefir and kombucha, to allow your body to work as it is meant to, and heal naturally with billions of good bacteria. But when Schwenk was faced with a cross-country move, she found her own life out of balance. Schwenk knew she needed to establish a stabilizing center, even amidst the chaos, so she crafted easy, on-the-go recipes that could be made with limited time and supplies. By making healthy, delectable foods that were easily transportable in a container as small as a jar, Schwenk realized that despite being caught in limbo externally, internally she felt energized and never once deprived. Schwenk’s step-by-step healthy jar recipes will lead you through making basic cultured vegetables, kefir and kombucha, and and producing more than 100 easy-to-make morning foods, dips, dishes, snacks, desserts, and drinks. From Cocoa Kefir Krunch Puff Breakfast to Winter Salsa to Coconut Miso Soup to Lemon Ginger Kraut to Peanut Kefir Butter Cups, Schwenk’s real-world tested recipes are made for the active, modern household. Whether you are mid-move, on your way to an early morning meeting, helping the kids to get out the door, or rushing off to class yourself, these compact dishes, treats, and quick fermented snacks will nourish your body and mind for the day ahead.
