Recipe for Danger
Recipe for Danger

Author: Janie Crouch

Publisher: Calamittie Jane Publishing

Published: 2019-11-28

Total Pages: 1727

ISBN-13:

DOWNLOAD EBOOK

DO YOU LIKE YOUR ROMANCE WITH A SIDE OF DANGER? Then check out these 12 riveting books from bestselling authors! This limited-time holiday boxed set is a MUST click if you love military romantic suspense with sexy alpha heroes. Plus, includes a recipe from each author! "★★★★★Might go down as one of the most unique romance novels I've ever read. " ~ Romantically Inclined Reviews on NEVER LET GO "a truly unique storyline! ...you won’t be able to put down until the end, and then you’ll want to cry because it’s not longer! ★★★★★" ~ Susan1 Reviews on MONTANA GUARDIAN "Between the way this book tugged at my heart, and the way it made my pulse pound with anticipation - it's a wonder I'm not walking away from this fantastic read with actual bruises! ★★★★★" ~ Bookgasms Book Blog on CYCLONE Authors' Note: RECIPE FOR DANGER is a limited time boxed set for the holiday season. It is a gift to our readers and a way to introduce you to new series to love! TWELVE BOOKS INCLUDE: HOT & Bothered by Lynn Raye Harris Déjà Vu by Cristin Harber Never Let Go by Cynthia Eden Miami, Mistletoe & Murderby Katie Reus Cyclone by Janie Crouch Hot Billionaire for Hire by Cat Johnson Fractured Honor by Kaylea Cross Serial Love by Maryann Jordan Soldier’s Duty by Elle James Montana Guardian by Kris Michaels Breaking His Code by Patricia D. Eddy Declan by Caitlyn O’Leary Plus, a recipe from each author!

The New York Times Cooking No-Recipe Recipes
The New York Times Cooking No-Recipe Recipes

Author: Sam Sifton

Publisher: Ten Speed Press

Published: 2021-03-16

Total Pages: 258

ISBN-13: 1984858483

DOWNLOAD EBOOK

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

A Taste of Danger
A Taste of Danger

Author: Carolyn Keene

Publisher: Simon and Schuster

Published: 2013-07-16

Total Pages: 182

ISBN-13: 1439113394

DOWNLOAD EBOOK

This resort has the recipe for disaster! Nancy’s thrilled that she, Bess, George, and Hannah will be attending the grand opening of the newly renovated Gourmet Getaway. Not only will they be able to eat four-star meals prepared by master chefs, they’ll get to take cooking classes with them, too. But before the table’s even set, problems start plaguing the resort, both in and out of the kitchen. Nancy can’t believe it’s just bad luck, but who’s causing all the problems? Nancy puts her cooking on the back burner so she can devote her attention to solving the mystery. Can she manage to find out who’s behind the trouble before more sabotage is served?

The Snowy Cabin Cookbook
The Snowy Cabin Cookbook

Author: Marnie Hanel

Publisher: Artisan

Published: 2021-11-02

Total Pages: 402

ISBN-13: 1648291120

DOWNLOAD EBOOK

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Desert Danger
Desert Danger

Author: Jan Burchett

Publisher: Capstone

Published: 2014

Total Pages: 153

ISBN-13: 1434290603

DOWNLOAD EBOOK

Ben and Zoe travel to the Kalahari desert to help a lioness and her cub, but a powerful sandstorm is making the heat almost unbearable . . .

Food Heroes
Food Heroes

Author: Georgia Pellegrini

Publisher: Abrams

Published: 2014-10-13

Total Pages: 347

ISBN-13: 1613125682

DOWNLOAD EBOOK

From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

Endangered Recipes
Endangered Recipes

Author: Lari Robling

Publisher: Harry N. Abrams

Published: 2009-05-01

Total Pages: 0

ISBN-13: 9781584797661

DOWNLOAD EBOOK

A collection of recipes from American history that are in danger of extinction that also includes some of Lari Robling's personal cooking memories and food stories.

Under Pressure
Under Pressure

Author: Thomas Keller

Publisher: Artisan

Published: 2016-10-25

Total Pages: 305

ISBN-13: 1579657575

DOWNLOAD EBOOK

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.