Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Author: Walter Lee Gaines

Publisher: Forgotten Books

Published: 2017-10-30

Total Pages: 40

ISBN-13: 9780265995655

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Excerpt from Rate of Milk Secretion as Affected by Advance in Lactation and Gestation: Correction of Yield, Within a Lactation Period, for Length of Record and for Pregnancy The relation between the 7-day and 365-day records of the Holstein breed has been studied by Yapp3 and by Gowen and Gowen.4 Yapp considered all ages together and found the correlation between the milk records for the two periods within the same lactation to be r 702 d: 01. Gowen and Gowen find this coefficient reduced to about 6 when confined to narrow age limits. The latter authors have derived a complete series of prediction equations or correction formulae to express, for various ages, the quantitative relations between the two records. These formulae are based on a linear equation, y a bx, where y is the yield to be expected from the record, as, which is known. We are concerned in this study more particularly with records of varying length in the same lactation, say from 200 to 365 days, during which the calf is carried varying lengths of time. Of particular interest is the relation between the 305-day and 365-day records, since these periods constitute a common basis of distinction in the official testing of several of our dairy breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Author: W L 1881- Gaines

Publisher: Palala Press

Published: 2015-09-05

Total Pages: 44

ISBN-13: 9781341577963

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Author: W L (Walter Lee) 1881- Gaines

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 48

ISBN-13: 9781014245687

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Lactogenesis

Lactogenesis

Author: Monica Reynolds

Publisher: University of Pennsylvania Press

Published: 2016-11-11

Total Pages: 284

ISBN-13: 1512806056

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Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.


Designing Foods

Designing Foods

Author: National Research Council

Publisher: National Academies Press

Published: 1988-02-01

Total Pages: 384

ISBN-13: 0309037956

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


Infant and young child feeding

Infant and young child feeding

Author:

Publisher:

Published: 2009

Total Pages: 99

ISBN-13: 9789241597494

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The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.