Rasoi
Rasoi

Author: Vineet Bhatia

Publisher: Absolute Press

Published: 2009-11-13

Total Pages: 0

ISBN-13: 9781906650193

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The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.

Gujarati Rasoi - Gujarati Recipes
Gujarati Rasoi - Gujarati Recipes

Author: Gujarati Rasoi

Publisher: Gujarati Rasoi

Published: 2018-06-26

Total Pages: 168

ISBN-13:

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Gujarati Rasoi is a YouTube channel with an ever growing family of subscribers and viewers. Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. Our recipe book consists of a vareity of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen. This Gujarati recipe book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc. Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book. In this book we have tried to keep the recipe as simple as possible so that you enjoy cooking traditional Gujarati Recipes.

Raw Rasoi Everyday Milks
Raw Rasoi Everyday Milks

Author: Rupinder Kaur

Publisher: Notion Press

Published: 2018-12-18

Total Pages: 106

ISBN-13: 1644299070

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In her second recipe book, Raw Rasoi Everyday Milks Rupinder Kaur, founder of rawrasoi.com shares her story behind how she started making her own plant-based milks using nuts, seeds and coconut at home after she switched to a raw vegan lifestyle and how well these milks were received by her family, friends and students. As in her much appreciated first book Raw Rasoi Everyday Juices she explains how easy it is to prepare basic plant-based milks from scratch using easily available ingredients, methods, equipments and accessories required but also how to create exciting flavours and turn them them into a variety of delicious recipes along with loads of nutritional information. Whether you are trying to switch to a plant-based diet or just want to add a healthy option to your existing lifestyle —this book is a must have companion to explore the world of home milking!

Rawali Rasoi ( Rajasthan cuisine by Prem Singh Rathore)
Rawali Rasoi ( Rajasthan cuisine by Prem Singh Rathore)

Author: Prem Singh Rathore

Publisher: Blue Rose Publishers

Published: 2022-06-25

Total Pages: 652

ISBN-13:

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Rajasthan cusine by Prem Singh Rathore all recipe are self cook and share on book witch I have learn from my family grand parents traditional and lost recipe of rajputana and I am a chef of rajasthani food and do Rajasthan food promotion in hotel’s and take training class of Rajasthan food working as a chef past 20 years with Oberoi hotels & resort hope you will love and cook traditional Rajasthan recipe and share with friends also connect with me on social media network Rawali Rasoi facebook Rawali Rasoi YouTube channel rawali rasoi Instagram

Gujarati Rasoi
Gujarati Rasoi

Author: Shilpa Borde

Publisher:

Published: 2020-09-10

Total Pages: 106

ISBN-13:

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Gujarati Rasoi is a YouTube channel with an ever growing family of subscribers and viewers. Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. Our recipe book consists of a vareity of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen.This Gujarati recipe book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc.Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book. In this book we have tried to keep the recipe as simple as possible so that you enjoy cooking traditional Gujarati Recipes.

Benares Ki Rasoi
Benares Ki Rasoi

Author: Shashi Prabha Jain

Publisher: books catalog

Published: 2001

Total Pages: 164

ISBN-13:

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This Book Is An Expert Culinary Guide To The Exotic Recipes From The Ancient Living City Of Benares.

Gujarati Rasoi
Gujarati Rasoi

Author: Shilpa Borde

Publisher:

Published: 2021-04-14

Total Pages: 202

ISBN-13:

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Gujarati Rasoi is a YouTube channel with an ever growing family of subscribers and viewers. Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. Our recipe book consists of a variety of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen.This Gujarati recipe book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc. Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book. In this book we have tried to keep the recipe as simple as possible so that you enjoy cooking traditional Gujarati Recipes.

Sita's Kitchen
Sita's Kitchen

Author: Ramchandra Gandhi

Publisher: State University of New York Press

Published: 1992-08-17

Total Pages: 148

ISBN-13: 1438403801

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Exploring the meaning of a Buddhist story, this book is a testimony of faith in the urgent relevance of India's spiritual traditions to the future of life on Earth, and it is an inquiry into the meaning of some central notions of these traditions. The value of spiritual traditions and of life itself is at stake here. In the Introduction, Ramchandra Gandhi raises the Ayodhya issue to international and universal levels. In the text, he offers a solution on the local and national levels. The temple mound in Ayodhya --the sacred hill on which the present Babri Masjid was built, also known as "Sita's Kitchen"--was originally a sacred place of the Adivasis (the aboriginal inhabitants of the subcontinent). It was sacred to the Goddess, the great nurturing earth, the fecund source of all life, the aboriginal presupposition of all later religions. As an aboriginal place sacred to the Mother Goddess, the hill in Ayodhya brings together all religions. Rather than a source of conflict, Ayodhya should become a meeting ground for the divergent religious traditions of the world to see their ultimate harmony. In the Buddhist story, the principal female character is an adivasi named Ananya ("not other"). The opposing sides come to see their oneness in Ananya. The frame-story is taken from the Vinaya-pitaka of the Pali Canon. It is the Bhaddavaggiyavatthu or "The Story of the Group of Well-Off Ones."