The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.
Create a safe, sanitary, and efficient home for your rabbits. In this informative guide, Bob Bennett provides clear step-by-step instructions for building attractive all-wire hutches of all sizes, with additional tips for adding the necessary accessories like feeders, watering systems, nest boxes, and fencing. From the direction a hutch door should swing to proper ventilation and protection from predators, Bennett covers everything you need to know to create a housing structure that will help promote a healthy and productive rabbit-raising operation.
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Designed for children ages 9 and up who are interested in raising rabbits, this comprehensive guide covers all aspects of rabbit care with an encouraging tone and age-appropriate language. Nancy Searle provides expert advice on breed selection, housing, feeding, safety, and understanding rabbit behavior. Whether your child is hoping to keep rabbits as pets or breed them for showing, Your Rabbit has everything she’ll need to know to confidently raise happy and healthy animals.
Raise your rabbit the right way! Friendly and easy to care for, rabbits make ideal family pets. But how do you keep a pet rabbit happy and healthy? How can you tell if your rabbit is sick? What would you do if it were? Raising a Healthy Rabbit explains all the essentials of caring for a rabbit, including choosing a rabbit for adoption, the proper way to pick up and carry a rabbit, and setting up the best housing. It also includes vital information on supplying proper nutrition (including when, what, and how much to feed your pet); performing daily, weekly, and monthly health care checks; recognizing and treating common health problems; and stocking a rabbit first-aid kit.
Requiring a minimal amount of equipment, feed, and care, rabbits are ideal livestock for yielding a relatively large quantity of nutritious, savory meat. Written by an experienced rabbit raiser, Raising Rabbits is a practical guide on maintaining a small herd for meat and manure. Great for beginners, this book is especially useful to those who wish to produce most or all of their own food from this valuable livestock. Ann Kanable debunks common misconceptions and instructs on comprehensive rabbit care including: Building inexpensive, durable housing Equipping the rabbitry Selecting proper stock for food-raising purposes How and what to feed your rabbits Maintaining rabbit health Handling disease with folk and veterinary medicines Harvesting your rabbits for food, fur, and garden fertilizer Keeping in mind that no two herds are alike, Kanable tailors solutions to address variables such as location, weather conditions, and your herd's physical requirements. As rabbits are one of the most easily stressed livestock species, this book offers advice on treating behavioral issues and a variety of ailments. Ideal for those considering producing their own food, Raising Rabbits demonstrates how to get the most out of your herd.
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
