RAF100 Cookbook
Author: Jon Pullen
Publisher:
Published: 2017-10-05
Total Pages:
ISBN-13: 9781906670481
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Cooking with Heroes: The Royal British Legion Centenary Cookbook
Author: Jon Pullen
Publisher: St James's House
Published: 2021-05-18
Total Pages: 448
ISBN-13: 9781906670917
DOWNLOAD EBOOKCooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Armed Forces Recipe Service
Author: Department of Defense
Publisher:
Published: 2013-08-15
Total Pages: 418
ISBN-13: 9780615862682
DOWNLOAD EBOOKThe Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume I of II, holds the following sections: General Information, Appetizers, Beverages, Breads and Sweet Doughs, Cereals and Pasta Products, Cheese and Eggs, Cakes and Frostings, Cookies, Pastries and Pies, Puddings and Other Desserts, and Desserts (Sauces and Toppings).
The American Veterans Cookbook
Author: Terry P. Rizzuti
Publisher: iUniverse
Published: 2005-02
Total Pages: 165
ISBN-13: 0595342299
DOWNLOAD EBOOKFifty percent of all author royalties from sales of The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families will be donated directly to the Armed Forces Veterans Homes Foundation, located in Suitland, MD. While the authors believe this organization is worthy of our support, we are not associated with it in any way whatsoever. This Foundation is a non-profit, non governmental organization that operates exclusively for charitable purposes and solely for the public welfare. The organization solicits, receives, manages and disburses financial resources by means of grants and awards to agencies nation wide that serve the needs of elderly and infirm veterans of America's armed forces. If sales of this recipe collection go well, we plan to produce new editions in the future to continue our fund raising efforts for programs and projects that benefit American Veterans and their families. We appreciate very much your contribution to this worthy goal on behalf of our nation's veterans who have sacrificed so much to ensure our American way of life. Some have sacrificed life or limb(s), others their professional careers and schooling; still others have sacrificed their physical and/or mental health. We as a nation have an obligation to this special segment of our population that absolutely must be expressed in heartfelt ways and actions. Please join us in doing just that.
Cooking W/ Sgt Perez - 5 Star MRE's
Author: N Alessandro Penington
Publisher:
Published: 2024-04-16
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKTransform the battlefield staple into a gourmet feast with "Cooking w/ Sgt Perez 5-Star MREs" Experience the rugged essence of military meals reimagined with a luxurious twist in this unique cookbook. Each recipe elevates the simple and quick MRE into a refined culinary delight worthy of a five-star review. Whether you're a veteran, an adventurous cook, or simply curious about the fusion of field rations and fine dining, this cookbook brings the thrill of innovation to your kitchen. Rediscover favorites like Beef Stew and Chicken Ala King, each dish artfully enhanced to astonish your palate and impress your guests. Inside "Cooking w/ Sgt Perez - 5-Star MREs," you'll find: Creative and upscale interpretations of classic MREs. Easy-to-follow recipes with rich, complex flavors. Tips for plating and presenting meals with professional flair. Embrace the challenge and charm of turning the ordinary into the extraordinary. "5-Star MREs: Gourmet Edition" is more than just a cookbook-it's an adventure on your dining table. Grab your copy now and elevate your cooking from the field to a five-star dining experience!
Raf 100
Author: Mike Lepine
Publisher: Danann Books
Published: 2018-04-16
Total Pages: 112
ISBN-13: 9781912332120
DOWNLOAD EBOOKRAF 100 celebrates and commemorates 100 years of the Royal Air Force with access to rare RAF archives.
100 Recipes
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2015-10-13
Total Pages: 369
ISBN-13: 1940352010
DOWNLOAD EBOOKA provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
U. S. Armed Forces Recipes
Author:
Publisher:
Published: 2007-08
Total Pages:
ISBN-13: 9780967622514
DOWNLOAD EBOOKArmy Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)
Author: U.S. War Department
Publisher: Doublebit Press
Published: 2020-11-04
Total Pages: 426
ISBN-13: 9781643891651
DOWNLOAD EBOOKTry your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.
The U.S. Army Cooks' Manual
Author: R. Sheppard
Publisher: Casemate Publishers
Published: 2017-05-19
Total Pages: 247
ISBN-13: 1612004717
DOWNLOAD EBOOKThis compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
