Rachel de Thame's Top 100 Star Plants
Rachel de Thame's Top 100 Star Plants

Author: Rachel De Thame

Publisher: BBC Books

Published: 2002

Total Pages: 152

ISBN-13: 9780563534679

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In this book, Rachel de Thame selects the very best plants for specific gardening situations. There are 12 categories in all—everything from climbers for a sunny wall and winter flowering shrubs to plants for a tropical effect. Each section features a short introduction to the topic followed by Rachel's plant recommendations. This guide should appeal to beginners as well as more experienced gardeners, as Rachel combines fail-safe familiar choices with more unusual options, giving adventurous gardeners a fresh alternative.

Small Town Gardens
Small Town Gardens

Author: Rachel De Thame

Publisher:

Published: 2001

Total Pages: 128

ISBN-13: 9780563537854

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A guide to the challenges faced by those who garden within a restricted space. The author explains the simple rules to follow when planning, changing and designing a small garden for style and atmosphere. She looks at creating gardens of all types, for families, cooks, a spot of tranquility, or even roof-tops, and in styles from modern to tropical.

A Gardener's Labyrinth
A Gardener's Labyrinth

Author: Patrick Kinmonth

Publisher: Thames & Hudson

Published: 2003-07-15

Total Pages: 304

ISBN-13: 9781861542496

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Includes chapters on gardeners and others associated with gardening. Each chapter includes a portrait of the subject, photographs of their work and a text by the subject. Subjects include Andy Goldsworthy, Ian Hamilton Finaly, Charles Jencks, Roy Strong and Julia Trevelyan Oman.

The Times Index
The Times Index

Author:

Publisher:

Published: 2010

Total Pages: 1552

ISBN-13:

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Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Times educational supplement Scotland, and the Times higher education supplement.

The Wild Garden
The Wild Garden

Author: William Robinson

Publisher: Timber Press

Published: 2009-09-01

Total Pages: 356

ISBN-13: 160469131X

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First published in 1870, The Wild Garden challenged the prevailing garden style of the day and advocated a naturalistic style, in which hardy plants, both native and exotic, are arranged in groupings that mimic wild landscapes. Thanks to Robinson’s passionate advocacy, the naturalistic style triumphed, and Robinson's urgent message continues to resonate today. For this newly designed edition, Rick Darke has written an introductory essay that not only underscores Robinson’s importance in the evolution of garden design and ecology, but also explains his relevance for today’s gardeners, designers, and landscape professionals. The book contains over 100 stunning photographs taken by Darke, including images of Gravetye and of modern “wild” gardens.

Smile Stealers: The Fine and Foul Art of Dentistry
Smile Stealers: The Fine and Foul Art of Dentistry

Author: Richard Barnett

Publisher: Thames & Hudson

Published: 2017-05-23

Total Pages: 256

ISBN-13: 0500773866

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An incisive and startling international review of the evolution of dentistry from the Bronze Age to the present day, presented in a gorgeous package This achingly fascinating book follows the evolution of dentistry throughout the world from the Bronze Age to the present day, featuring captivating, grim illustrations of the tools and techniques of dentistry through the ages. It charts the changing social attitudes toward the purpose and practice of dentistry from the crude and painful endeavors of early civilizations to the fluoridated water, cosmetic surgery, and heightened expectations of today. Organized chronologically, The Smile Stealers interleaves beautiful and gruesome 3D objects, technical illustrations, and paintings from the Wellcome Collection’s unique medical archive of material from Europe, America, and the Far East with seven authoritative and eloquent themed articles from medical historian Richard Barnett. Including previously unseen illustrations, this comprehensive review of the development of the trade and discipline of dentistry covers topics as diverse as the very first dentures, the smile revolution in eighteenth-century portraiture, and the role of dentistry in forensic science. The Smile Stealers is guaranteed to appeal to those who see the beauty in medicine and biology as it probes the growth of dentistry.

Hoosiers and the American Story
Hoosiers and the American Story

Author: Madison, James H.

Publisher: Indiana Historical Society

Published: 2014-10

Total Pages: 359

ISBN-13: 0871953633

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A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Talking to Strangers
Talking to Strangers

Author: Malcolm Gladwell

Publisher: Little, Brown

Published: 2019-09-10

Total Pages: 316

ISBN-13: 0316535621

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Malcolm Gladwell, host of the podcast Revisionist History and author of the #1 New York Times bestseller Outliers, offers a powerful examination of our interactions with strangers and why they often go wrong—now with a new afterword by the author. A Best Book of the Year: The Financial Times, Bloomberg, Chicago Tribune, and Detroit Free Press How did Fidel Castro fool the CIA for a generation? Why did Neville Chamberlain think he could trust Adolf Hitler? Why are campus sexual assaults on the rise? Do television sitcoms teach us something about the way we relate to one another that isn’t true? Talking to Strangers is a classically Gladwellian intellectual adventure, a challenging and controversial excursion through history, psychology, and scandals taken straight from the news. He revisits the deceptions of Bernie Madoff, the trial of Amanda Knox, the suicide of Sylvia Plath, the Jerry Sandusky pedophilia scandal at Penn State University, and the death of Sandra Bland—throwing our understanding of these and other stories into doubt. Something is very wrong, Gladwell argues, with the tools and strategies we use to make sense of people we don’t know. And because we don’t know how to talk to strangers, we are inviting conflict and misunderstanding in ways that have a profound effect on our lives and our world. In his first book since his #1 bestseller David and Goliath, Malcolm Gladwell has written a gripping guidebook for troubled times.

The True History of Chocolate: Third Edition
The True History of Chocolate: Third Edition

Author: Sophie D. Coe

Publisher: Thames & Hudson

Published: 2013-06-28

Total Pages: 378

ISBN-13: 050077093X

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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.