Quick-Fix Cooking with Roadkill
Quick-Fix Cooking with Roadkill

Author: Buck Peterson

Publisher: Andrews McMeel Publishing

Published: 2010-08-03

Total Pages: 162

ISBN-13: 1449401996

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From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

The International Roadkill Cookbook
The International Roadkill Cookbook

Author: B. R. Peterson

Publisher:

Published: 1994

Total Pages: 126

ISBN-13:

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This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.

How to Cook...Roadkill
How to Cook...Roadkill

Author: Richard Marcou

Publisher:

Published: 1993-06

Total Pages: 96

ISBN-13: 9780963706201

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A tongue-in-cheek recipe book for meals from under wheels.

The Totalled Roadkill Cookbook
The Totalled Roadkill Cookbook

Author: B. R. Peterson

Publisher:

Published: 1996

Total Pages: 100

ISBN-13:

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A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.

Wild Game Gourmet
Wild Game Gourmet

Author: Danny Gansneder

Publisher: Createspace Independent Publishing Platform

Published: 2015-12-12

Total Pages: 24

ISBN-13: 9781519793867

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Cooking on the open campfire can be so much fun. The popularity of outdoor cooking is on the rise. Of course, hunters and anglers have been cooking outdoors over campfires way before the popularity of cooking on an outdoor grill or smoker came onto the scene. For many, the move from campfire to grill is an easy one. Whether on the campfire of on the grill at home, cooking outdoors is a fun and easy way to fix meals that has been around for centuries. From prehistory to the American push west, campfires have long been a place where meals were fixed and topics of the day were discussed. Hunters and anglers, campers and the average joe in his back yard at the grill a meal outdoors is something that all cherish.