Quatrieme Colloque International... Amsterdam, 2-6 Juin, 1969
Author: torrefies et leurs derives Colloque international sur la chimie des cafes verts (4th, amsterdam, 1969)
Publisher:
Published: 1970
Total Pages: 0
ISBN-13:
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Author: torrefies et leurs derives Colloque international sur la chimie des cafes verts (4th, amsterdam, 1969)
Publisher:
Published: 1970
Total Pages: 0
ISBN-13:
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Publisher:
Published: 1985
Total Pages: 702
ISBN-13:
DOWNLOAD EBOOKAuthor: Ching Lik Hii
Publisher: CRC Press
Published: 2019-06-26
Total Pages: 234
ISBN-13: 1351624024
DOWNLOAD EBOOKThis is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.
Author: Library of Congress
Publisher:
Published: 1970
Total Pages: 646
ISBN-13:
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Publisher:
Published: 1973
Total Pages: 648
ISBN-13:
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Publisher:
Published: 1973
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOKIncludes entries for maps and atlases.
Author: Library of Congress
Publisher:
Published: 1976
Total Pages: 656
ISBN-13:
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Publisher:
Published: 1964
Total Pages: 644
ISBN-13:
DOWNLOAD EBOOKAuthor: New York Public Library. Research Libraries
Publisher:
Published: 1986
Total Pages: 618
ISBN-13:
DOWNLOAD EBOOKVols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.