Quantification of Climate Variability, Adaptation and Mitigation for Agricultural Sustainability
Quantification of Climate Variability, Adaptation and Mitigation for Agricultural Sustainability

Author: Mukhtar Ahmed

Publisher: Springer

Published: 2016-09-06

Total Pages: 440

ISBN-13: 3319320599

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This book is a comprehensive volume dealing with climate change impacts on agriculture, and which can help guide the redesign of agricultural management and cropping systems. It includes mitigation techniques such as use of bioenergy crops, fertilizer and manure management, conservation tillage, crop rotations, cover crops and cropping intensity, irrigation, erosion control, management of drained wetlands, lime amendments, residue management, biochar and biotechnology. It also includes Management of GHG emissions Crop models as decision support tools QTL analysis Crop water productivity Impacts of drought on cereal crops Silvopastoral systems Changing climate impact on wheat-based cropping systems of South Asia Phosphorous dynamics under changing climate Role of bioinformatics The focus of the book is climate change mitigation to enhance sustainability in agriculture. We present various kinds of mitigation options, ways to minimize GHG emissions and better use of the latest techniques in conservation and environmental-sustainability.

Vulnerability of Agriculture, Water and Fisheries to Climate Change
Vulnerability of Agriculture, Water and Fisheries to Climate Change

Author: Mohamed Behnassi

Publisher: Springer

Published: 2014-07-15

Total Pages: 360

ISBN-13: 9401789622

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Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.

Adaptation to Climate Change in Agriculture
Adaptation to Climate Change in Agriculture

Author: Toshichika Iizumi

Publisher: Springer Nature

Published: 2019-10-18

Total Pages: 228

ISBN-13: 9811392358

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This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of autonomous and planned adaptation, and development of early warning and/or support systems for climate-related decision-making. Drawing on concrete real-world examples, the book provides readers with an essential overview of adaptation, from research to system development to practices, taking agriculture in Asia as the example. As such, it offers a valuable asset for all researchers and policymakers whose work involves adaptation planning, climate negotiations, and/or agricultural developments.

Coping with a Changing Climate
Coping with a Changing Climate

Author: Michael H. Glantz

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2009

Total Pages: 120

ISBN-13:

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The first two chapters of the book present historical evidence of relationship between climate and food security, as well as current challenges of world food security posed by climate change.

Climate Change Mitigation and Agriculture
Climate Change Mitigation and Agriculture

Author: Eva Wollenberg

Publisher: Routledge

Published: 2013-03-01

Total Pages: 470

ISBN-13: 1136503447

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This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementation of mitigation activities through changing farming systems. Climate Change Mitigation and Agriculture includes chapters about experiences in developed countries, such as Canada and Australia, where these efforts also have lessons for mitigation options for smallholders in poorer nations, as well as industrialising countries such as Brazil and China. A wide range of agroecological zones and of aspects or types of farming, including livestock, crops, fish farming, fertilizer use and agroforestry, as well as economics and finance, is included. The volume presents a synthesis of current knowledge and research activities on this emerging subject. Together the chapters capture an exciting period in the development of land-based climate change mitigation as attention is increasingly focused on agriculture's role in contributing to climate change.

Increasing Climate Variability and Change
Increasing Climate Variability and Change

Author: James Salinger

Publisher: Springer Science & Business Media

Published: 2005-12-06

Total Pages: 359

ISBN-13: 1402041667

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This book reviews the latest assessments of climate variability and climate change, and their impacts on agriculture and forestry, and recommends appropriate adaptation strategies for reducing the vulnerability of agriculture and forestry to climate variability and climate change. Among other solutions, the text offers management strategies to mitigate greenhouse gas emissions from different agroecosystems, and proposes the use of seasonal climate forecasts to reduce climate risk.

Handbook of Climate Change and Agroecosystems
Handbook of Climate Change and Agroecosystems

Author: Daniel Hillel

Publisher: World Scientific

Published: 2011

Total Pages: 453

ISBN-13: 1848166559

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The portending process of climate change, induced by the anthropogenic accumulations of greenhouse gases in the atmosphere, is likely to generate effects that will cascade through the biosphere, impacting all life on earth and bearing upon human endeavors. Of special concern is the potential effect on agriculture and global food security. Anticipating these effects demands that scientists widen their field of vision and cooperate across disciplines to encompass increasingly complex interactions. Trans-disciplinary cooperation should aim to generate effective responses to the portending changes, including actions to mitigate the emissions of greenhouse gases and to adapt to those climate changes that cannot be avoided. This handbook presents an exposition of current research on the impacts, adaptation, and mitigation of climate change in relation to agroecosystems. It is offered as the first volume in what is intended to be an ongoing series dedicated to elucidating the interactions of climate change with a broad range of sectors and systems, and to developing and spurring effective responses to this global challenge. As the collective scientific and practical knowledge of the processes and responses involved continues to grow, future volumes in the series will address important aspects of the topic periodically over the coming years.

Climate Smart Agriculture
Climate Smart Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-12

Total Pages: 629

ISBN-13: 9251099669

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The book expands and formalizes the conceptual foundations of Climate-Smart Agriculture, drawing upon theory and concepts from agricultural development, institutional and resource economics. The book uses economic lens to identify the main features of CSA, its likely impact, and the challenges associated with its implementation. It is a product of the EPIC team in the ESA division and contributes to SO2 OO2. Climate Smart Agriculture (CSA) is a concept that calls for integration of the need for adaptation and the possibility of mitigation in agricultural growth strategies to support food security. Several countries around the world have expressed intent to adopt CSA approach to managing their agricultural sectors. However there is considerable confusion about what the CSA concept and approach actually involve, and wide variation in how the term is used. It is critical to build a more formal basis for the CSA concept and methodology and at the same time providing illustrations of how the concept can be applied across a range of conditions.

Handbook of Climate Change and Agroecosystems
Handbook of Climate Change and Agroecosystems

Author: Cynthia Rosenzweig

Publisher: World Scientific

Published: 2013

Total Pages: 320

ISBN-13: 1848169841

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Climate change is no longer merely projected to occur in the indeterminate future. It has already begun to be manifested in the weather regimes affecting agroecosystems, food production, and rural livelihoods in many regions around the world. It is a real and growing challenge to the world at large and in particular to the scientific community, which is called upon with increasing urgency to respond effectively.The second volume in the ICP Series on Climate Change Impacts, Adaptation, and Mitigation, Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications is published jointly by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America and Imperial College Press. The ongoing series is dedicated to elucidating the actual and potential impacts of climate change, and to formulating effective responses to this global challenge. It is designed to inform, spur, and integrate the work of leading researchers in the major regions of the world, and to further international cooperation in this crucial field.

Combating Climate Change
Combating Climate Change

Author: Manjit S. Kang

Publisher: CRC Press

Published: 2013-03-26

Total Pages: 403

ISBN-13: 1466566701

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The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climate change effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge.