Quality Control for the Food Industry Fundamentals & Applications Vol. 1
Author: Amihud Kramer
Publisher:
Published: 2018
Total Pages: 568
ISBN-13: 9781788828604
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Author: Amihud Kramer
Publisher:
Published: 2018
Total Pages: 568
ISBN-13: 9781788828604
DOWNLOAD EBOOKAuthor: Amihud Kramer
Publisher:
Published: 2017
Total Pages: 570
ISBN-13: 9789387025936
DOWNLOAD EBOOKAuthor: AMIHUD KRAMER.
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9781788828611
DOWNLOAD EBOOKAuthor: S Herschdoerfer
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 404
ISBN-13: 0323152066
DOWNLOAD EBOOKQuality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Author: Amihud Kramer
Publisher:
Published: 2017
Total Pages: 562
ISBN-13: 9789387025929
DOWNLOAD EBOOKAuthor: Amihud Kramer
Publisher:
Published: 1970
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Amihud Kramer
Publisher:
Published: 1962
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKResponsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defects; Kinesthetics or texture; Flavor; Taste testing; Microanalytical methods; Water, waste control, and sanitation; Government and trade standards of quality; Development of grades and standards of quality; Acceptance sampling and inspection; Recording and reporting - control charts; Evolutionary operations - EVOP; Production control; Inventory control and budgeting; Transportation.
Author: Amihud Kramer
Publisher:
Published: 1970
Total Pages: 0
ISBN-13: 9780870550720
DOWNLOAD EBOOKAuthor: Amihud Kramer
Publisher:
Published: 1973
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: S M. Herschdoerfer
Publisher:
Published: 1970
Total Pages:
ISBN-13:
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