Public Abattoirs
Author: R. Stephen Ayling
Publisher:
Published: 1908
Total Pages: 176
ISBN-13:
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A treatise on public slaughter-houses, considered in connection with the sanitary question
Author: Richard B. Grantham
Publisher:
Published: 1848
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKPublic Abattoirs and Cattle Markets
Author: Oscar Schwarz
Publisher:
Published: 1901
Total Pages: 514
ISBN-13:
DOWNLOAD EBOOKA Treatise on Public Slaughter-Houses, Considered in Connection with the Sanitary Question, Describing the Practice of Slaughtering in France and England. With an Historical and Statistical Account of the Abattoirs of Paris
Author: Richard Boxall GRANTHAM
Publisher:
Published: 1848
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKPublic Health Papers and Reports
Author: American Public Health Association
Publisher:
Published: 1881
Total Pages: 534
ISBN-13:
DOWNLOAD EBOOKSalmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Author: Anne Hardy
Publisher: Oxford University Press, USA
Published: 2015
Total Pages: 260
ISBN-13: 0198704976
DOWNLOAD EBOOKThe first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Transactions
Author:
Publisher:
Published: 1910
Total Pages: 386
ISBN-13:
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Encyclopedia Britannica
Author:
Publisher:
Published: 1911
Total Pages: 2518
ISBN-13:
DOWNLOAD EBOOKMunicipal Journal and Public Works Engineer
Author:
Publisher:
Published: 1917
Total Pages: 1312
ISBN-13:
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