Atomic and Nuclear Methods in Fossil Energy Research
Atomic and Nuclear Methods in Fossil Energy Research

Author: Royston H. Filby

Publisher: Springer

Published: 1982-06

Total Pages: 526

ISBN-13:

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The increased demand on fossil fuels for energy production has resulted in expanded research and development efforts on direct use of fossil fuels and conversion of fossil fuels into synthetic fuels. These efforts have focused on the efficiency of the energy production and/or conversion processes, and of the emission control technology, as well as delineation of the health and environmental impacts of those processes and their by-products. A key ingredient of these studies is the analytical capability necessary to identify and quan tify those chemicals of interest in the process and by-produce streams from coal combustion, oil shale retorting, petroleum refin ing, coal l1quifaction and gasification. These capabilities are needed to analyze a formidable range of materials including liquids, solids, gases and aerosols containing large numbers of criteria and pollutants including potentially hazardous polynuclear aromatic hy drocarbons, organo-sulfur and organo-nitrogen species, trace elements and heavy metals, among others. Taking notice of these developments we sought to provide a forum to discuss the latest information on new and novel applica tions of a subset of those necessary analytical capabilities, namely atomic and nuclear techniques. Consequently, we organized the con ference on Atomic and Nuclear Methods in Fossil Fuel Energy Research, which was held in Mayaguez, Puerto Rico from December 1 to December 4, 1980."

Determination of Anions
Determination of Anions

Author: Thomas R. Crompton

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 598

ISBN-13: 3642614191

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The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.

Polymers as Biomaterials
Polymers as Biomaterials

Author: W. Shalaby

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 384

ISBN-13: 1461324335

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Nearly 4000 years ago, the Egyptians used linen, a natural polymeric material, for suturing wounds. About 600 B.C., the Indians used other forms of natural polymers such as cotton, horse hair, and leather in repairing wounds. Wound closure procedures using silk sutures, based mostly on polypeptides, are likely to have been practiced during the second century. Surgical application of natural polymers continued to represent the major use of polymers until the twentieth century. Not too long after the development of several major synthetic polymers, their use in biomedical applications has attracted the attention of many re searchers and clinicians. Over the past few years, interest in the biomedical applications of polymers has grown considerably. This has been the result of the inevitable collaborative efforts of in novative materials scientists, engineers and clinicians. The es tablishment of the Society for Biomaterials, in our opinion, cata lyzed the growing interest in the use of polymers for biomedical application. In a major effort to bring team players even closer, a five-day symposium on "Polymers as Biomaterials" was held in Seattle, Washing ton, in March, 1983 as part of the national meeting of the American Chemical Society. The symposium was designed to provide a forum for communicating technical and clinical data to colleagues with a broad spectrum of interest in the biomedical applications of polymers.

Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods

Author: Fereidoon Shahidi

Publisher: Springer Science & Business Media

Published: 2003-12-31

Total Pages: 368

ISBN-13: 9780306480713

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Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.

Handbook of Inductively Coupled Plasma Spectrometry
Handbook of Inductively Coupled Plasma Spectrometry

Author: Michael Thompson

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 452

ISBN-13: 1461306973

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The first edition of our Handbook was written in 1983. In the preface to the first edition we noted the rapid development of inductively coupled plasma atomic emission spectrometry and its considerable potential for elemental analysis. The intervening five years have seen a substantial growth in ICP applications; much has happened and this is an appropriate time to present a revised edition. The basic approach of the book remains the same. This is a handbook, addressed to the user of the technique who seeks direct, practical advice. A concise summary of the technique is attempted. Detailed, theoretical treatment of the background to the method is not covered. We have, however, thoroughly revised much of the text, and new chapters have been added. These reflect the changes and progress in recent years. We are grateful to Mr Stephen Walton, Dr Gwendy Hall and London and Scandinavian Metallurgical Co. Ltd for their contributions. Chapter 3 (Instrumentation) has been rewritten by Mr Walton, the new Chapter on ICP-mass spectrometry has been written by Dr Hall, and London and Scandinavian provided much of the information for the chapter on metals analysis by ICP-AES. These chapters have been integrated into the book, and a conscious effort has been made to retain the unity of style within the book. New material has been added elsewhere in the book, archaeological materials are considered, pre concentration methods and chemometrics covered more fully.