Production of Major Food Crops in Tropical Africa
Author: International Institute of Tropical Agriculture. Agricultural Economics
Publisher:
Published: 1979
Total Pages: 6
ISBN-13:
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Author: International Institute of Tropical Agriculture. Agricultural Economics
Publisher:
Published: 1979
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: William O. Jones
Publisher:
Published: 1972
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2006-10-27
Total Pages: 378
ISBN-13: 0309164540
DOWNLOAD EBOOKThis report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Jonathan Barker
Publisher: SAGE Publications, Incorporated
Published: 1984-05
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKStudies of the economic policy of agricultural development in Africa - looks at its local level, national level and international dimensions; reviews dependence, the farming system and state intervention debates; examines roles of agribusiness, World Bank, role of USA and role of Canada; includes case studies on the Cote d'Ivoire, Mozambique, Nigeria, Sudan, Burkina Faso, Zaire and Zambia. References.
Author: Robert H. Bates
Publisher: Univ of California Press
Published: 1981-01-01
Total Pages: 198
ISBN-13: 9780520042537
DOWNLOAD EBOOKMost Africans live in rural areas and derive their incomes from farming; but because African governments follow policies that are adverse to most farmers' interests, these countries fail to produce enough food to feed their populations. "Markets and States in Tropical Africa "analyzes these and other paradoxical features of development in modern Africa and explores how governments have intervened and diverted resources from farmers to other sectors of society. A classic of the field since its publication in 1981, this edition includes a new preface by the author.
Author: Paul Richards
Publisher: Taylor & Francis
Published: 2023-07-26
Total Pages: 171
ISBN-13: 1000865169
DOWNLOAD EBOOKOriginally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Kenneth R. M. Anthony
Publisher:
Published: 1979
Total Pages: 334
ISBN-13:
DOWNLOAD EBOOKMonograph discussing topics of agricultural development in tropical zones of Africa south of Sahara - covers export of agricultural products, internal agricultural market and commercial farming, evolution of farming systems, possible causes of varying agricultural production, agricultural extension services, agricultural research base and flow of technological change, etc. Bibliography pp. 300 to 312.
Author: National Research Council
Publisher: National Academies Press
Published: 1996-02-14
Total Pages: 405
ISBN-13: 0309176891
DOWNLOAD EBOOKScenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1992
Total Pages: 209
ISBN-13: 9781310863
DOWNLOAD EBOOKHistory and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.
Author: St. George Clerona Cooper
Publisher:
Published: 1970
Total Pages: 238
ISBN-13:
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