Production and Utilization of True Potato Seed in Asia
Author:
Publisher: International Potato Center
Published: 1996
Total Pages: 250
ISBN-13: 9789290601869
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Author:
Publisher: International Potato Center
Published: 1996
Total Pages: 250
ISBN-13: 9789290601869
DOWNLOAD EBOOKAuthor:
Publisher: International Potato Center
Published: 2001
Total Pages: 32
ISBN-13: 9789290602064
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Publisher: International Potato Center
Published:
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Ram J. Singh
Publisher: CRC Press
Published: 2006-11-07
Total Pages: 558
ISBN-13: 1420009567
DOWNLOAD EBOOKSummarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
Author: Asiatic Society of Bangladesh
Publisher:
Published: 2000
Total Pages: 326
ISBN-13:
DOWNLOAD EBOOKAuthor: Gregory J. Scott
Publisher: Intl Food Policy Res Inst
Published: 2000
Total Pages: 79
ISBN-13: 0896296350
DOWNLOAD EBOOKSynthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
Author: International Potato Center
Publisher: International Potato Center
Published:
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKAuthor: Patricio Malagamba
Publisher: International Potato Center
Published: 1988
Total Pages: 50
ISBN-13: 9789290601166
DOWNLOAD EBOOKAuthor: James Lang
Publisher: International Potato Center
Published: 2001
Total Pages: 396
ISBN-13: 9781585441389
DOWNLOAD EBOOK"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author:
Publisher: International Potato Center
Published:
Total Pages: 44
ISBN-13:
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