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Author: Olusola Lamikanra
Publisher: CRC Press
Published: 2005-03-16
Total Pages: 693
ISBN-13: 142003961X
DOWNLOAD EBOOKProduce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
Published: 2017-11-03
Total Pages: 516
ISBN-13: 0128112638
DOWNLOAD EBOOKMicrobial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. - Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies - Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis - Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems
Author: Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher:
Published: 1977
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel I-chyau Wang
Publisher:
Published: 1978
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKAuthor: Aparna B. Gunjal
Publisher: Springer Nature
Published: 2020-04-06
Total Pages: 132
ISBN-13: 3030446719
DOWNLOAD EBOOKThis book offers valuable insights into the principles, mechanisms of action and applications of traditional and novel enzymes involved in the degradation of wastes. Enzymes are biological catalysts that play an important role in various biochemical reactions. The generation of value-added products by means of these biological processes is also discussed. This book covers the use of in silico and computational methods in understanding the biodegradation processes, and reveals the importance of enzymes in various biochemical reactions and kinetics. The book’s target audience includes undergraduate and graduate students, faculty members at colleges and universities, research students, scientists and industry professionals.
Author: Shree Nath Singh
Publisher: Springer
Published: 2014-10-16
Total Pages: 374
ISBN-13: 3319109421
DOWNLOAD EBOOKToday synthetic dyes are used extensively in the textile dyeing, paper printing, color photography, pharmaceuticals, food and drink, cosmetic and leather industries. As of now, over 100,000 different dyes are available, with an annual production of over 700,000 metric tons. These industries discharge an enormous amount of colored effluents into natural water bodies, with or without treatment. The textile industry alone discharges 280,000 tons of dyes every year, making it the largest contributor to colored effluent discharge. Although a variety of treatment technologies are available, including adsorption, chemical oxidation, precipitation, coagulation, filtration electrolysis and photodegradation, biological and microbiological methods employing activated sludge, pure cultures, microbial consortia and degradative enzymes are economically viable, effective and environmentally responsible options. As such, this book gathers review articles from international experts working on the microbial degradation of synthetic dyes, offering readers the latest information on the subject. It is intended as a quick reference guide for academics, scientists and industrialists around the world.
Author: Alasdair H. Neilson
Publisher: CRC Press
Published: 2007-08-09
Total Pages: 738
ISBN-13: 1420006770
DOWNLOAD EBOOKAddressing the persistent environmental threat of organic chemicals with a fresh approach to degradation and transformation processes, Environmental Degradation and Transformation of Organic Chemicals examines a wide range of compounds as well as abiotic and microbiological reactions mediated by microorganisms. The book emphasizes the pathways used
Author: Ramesh C. Ray
Publisher: Academic Press
Published: 2018-08-20
Total Pages: 472
ISBN-13: 0128137673
DOWNLOAD EBOOKBioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Author: T.S. Chouhan
Publisher: Scientific Publishers
Published: 2018-06-01
Total Pages: 605
ISBN-13: 938804309X
DOWNLOAD EBOOKAlthough much is known about the processes and effects of desertification, land degradation and climate change, little is understood about the links between them. Less still is known about how these processes are likely to interact in different social-ecological systems around the world, or how societies might be able to adapt to this twin challenge. This book identifies key vulnerabilities to the combined effects of climate change and land degradation around the world. It identifies triple-win adaptations that can tackle both climate change and land degradation, whilst supporting biodiversity and ecosystem services. Desertification, Land Degradation and Climate Change : Assessment, Mitigation and Remediation research results in sustainable land management, land degradation status and mitigation in the world. It includes background chapters with continental and international perspectives dealing with desertification, land degradation and climate change studies. The book assembles various topics of interest for a large audience. They include carbon sequestration and stocks, modern techniques to trace the trends of land degradation, traditional and modern approaches of resource-base conservation, soil fertility management, reforestation, rangeland rehabilitation, land use planning, GIS techniques in desertification risk cartography, participatory ecosystem management, policy analyses and possible plans for action. Various climatic domains in Africa, Asia, Europe and the Americas are covered. The book will be of interest to a variety of environmental scientists, agronomists, national and international policy makers and a number of organizations dealing with sustainable management of natural resources.
Author: Victor R. Squires
Publisher: CABI
Published: 2009-01-01
Total Pages: 280
ISBN-13: 1845934970
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