Process Analytical Chemistry

Process Analytical Chemistry

Author: F. McLennan

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 391

ISBN-13: 940110591X

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Process analytical chemistry (PAC) can be defined as the technology of obtaining quantitative and qualitative information about a chemical process in order to control or optimise its performance. This highly practical book provides an up-to-date introduction to the field with a special emphasis placed on industrial processes. Edited by representatives from one of the world's leading chemical companies and centres of excellence for research into the subject, the book is written by a transatlantic team of authors who provide a global perspective.


Process Analytical Technology

Process Analytical Technology

Author: Katherine A. Bakeev

Publisher: John Wiley & Sons

Published: 2010-04-01

Total Pages: 576

ISBN-13: 0470689609

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Process Analytical Technology explores the concepts of PAT and its application in the chemical and pharmaceutical industry from the point of view of the analytical chemist. In this new edition all of the original chapters have been updated and revised, and new chapters covering the important topics of sampling, NMR, fluorescence, and acoustic chemometrics have been added. Coverage includes: Implementation of Process Analytical Technologies UV-Visible Spectroscopy for On-line Analysis Infrared Spectroscopy for Process Analytical Applications Process Raman Spectroscopy Process NMR Spectrscopy: Technology and On-line Applications Fluorescent Sensing and Process Analytical Applications Chemometrics in Process Analytical Technology (PAT) On-Line PAT Applications of Spectroscopy in the Pharmaceutical Industry Future Trends for PAT for Increased Process Understanding and Growing Applications in Biomanufacturing NIR Chemical Imaging This volume is an important starting point for anyone wanting to implement PAT and is intended not only to assist a newcomer to the field but also to provide up-to-date information for those who practice process analytical chemistry and PAT. It is relevant for chemists, chemical and process engineers, and analytical chemists working on process development, scale-up and production in the pharmaceutical, fine and specialty chemicals industries, as well as for academic chemistry, chemical engineering, chemometrics and pharmaceutical science research groups focussing on PAT. Review from the First Edition “The book provides an excellent first port of call for anyone seeking material and discussions to understand the area better. It deserves to be found in every library that serves those who are active in the field of Process Analytical Technology.”—Current Engineering Practice


Process Analytical Chemistry

Process Analytical Chemistry

Author: Karl H. Koch

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 251

ISBN-13: 3662037726

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This practice-oriented book introduces chemists, engineers and technicians to the strategies, techniques and efficiency of modern process analytical chemistry. The author targets in particular those professionals in SMEs who have to carry out process control tasks in a "solo-run".


Process Analytical Technology for the Food Industry

Process Analytical Technology for the Food Industry

Author: Colm P. O'Donnell

Publisher: Springer

Published: 2014-11-03

Total Pages: 301

ISBN-13: 149390311X

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The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies. Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.


Analytical Chemistry from Laboratory to Process Line

Analytical Chemistry from Laboratory to Process Line

Author: Gennady E. Zaikov

Publisher: CRC Press

Published: 2018-08-06

Total Pages: 203

ISBN-13: 0429845456

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This book highlights many of the latest developments and trends in engineering chemistry research and describes the respective tools to characterize and predict properties and behavior of materials. The book provides original, theoretical, and important experimental results which use non-routine methodologies and presents chapters on novel applications of more familiar experimental techniques and analyses of composite problems which indicate the need for new experimental approaches presented. Technical and technological development demands the creation of new materials that are stronger, more reliable and more durable, i.e. materials with new properties. This volume presents new research that will help lead to new and better materials. Each chapter describes the principle of the respective method as well as the detailed procedures of experiments with examples of actual applications presented. Thus, readers will be able to apply the concepts as described in the book to their own experiments. Experts in each of the areas covered have reviewed the state of the art, thus creating a book that will be useful to readers at all levels in academic, industry, and research institutions. Engineers, polymer scientists, and technicians will find this volume useful in selecting approaches and techniques applicable to characterizing molecular, compositional, rheological, and thermodynamic properties of elastomers and plastics.


Analytical Chemistry in a GMP Environment

Analytical Chemistry in a GMP Environment

Author: James M. Miller

Publisher: Wiley-Interscience

Published: 2000-05

Total Pages: 520

ISBN-13:

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Based on the Laboratory Analyst Training and Certification Program ... chemists from a range of pharmaceutical companies and a few academic laboratories explain how to comply with the US Food and Drug Administration's Good Manufacturing Practice rules as analytical technologies are changing rapidly .... Among the topics are the drug development process, uniform and consistent interpretation of compliance issues, the role of statistics and basic topics in analytical chemistry, and detectors and quantitative analysis. The emphasis is on high-performance liquid chromatographic methods.


Sample Preparation Techniques in Analytical Chemistry

Sample Preparation Techniques in Analytical Chemistry

Author: Somenath Mitra

Publisher: John Wiley & Sons

Published: 2004-04-07

Total Pages: 480

ISBN-13: 0471457825

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The importance of accurate sample preparation techniques cannot be overstated--meticulous sample preparation is essential. Often overlooked, it is the midway point where the analytes from the sample matrix are transformed so they are suitable for analysis. Even the best analytical techniques cannot rectify problems generated by sloppy sample pretreatment. Devoted entirely to teaching and reinforcing these necessary pretreatment steps, Sample Preparation Techniques in Analytical Chemistry addresses diverse aspects of this important measurement step. These include: * State-of-the-art extraction techniques for organic and inorganic analytes * Sample preparation in biological measurements * Sample pretreatment in microscopy * Surface enhancement as a sample preparation tool in Raman and IR spectroscopy * Sample concentration and clean-up methods * Quality control steps Designed to serve as a text in an undergraduate or graduate level curriculum, Sample Preparation Techniques in Analytical Chemistry also provides an invaluable reference tool for analytical chemists in the chemical, biological, pharmaceutical, environmental, and materials sciences.


Principles of Analytical Chemistry

Principles of Analytical Chemistry

Author: Miguel Valcarcel

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 385

ISBN-13: 3642571573

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Principles of Analytical Chemistry gives readers a taste of what the field is all about. Using keywords of modern analytical chemistry, it constructs an overview of the discipline, accessible to readers pursuing different scientific and technical studies. In addition to the extremely easy-to-understand presentation, practical exercises, questions, and lessons expound a large number of examples.


Quality and Reliability in Analytical Chemistry

Quality and Reliability in Analytical Chemistry

Author: George E. Baiulescu

Publisher: CRC Press

Published: 2000-09-28

Total Pages: 118

ISBN-13: 1420038575

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Quality and reliability are central to success in every discipline, but perhaps nowhere are they more important or more interconnected than in the practice of analytical chemistry. Here, although reliable analytical information implies quality, not all "quality" information proves reliable. Quality and Reliability in Analytical Chemistry examine


Optofluidics

Optofluidics

Author: Dominik G. Rabus

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2018-12-03

Total Pages: 589

ISBN-13: 3110546221

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This introduction into the multidisciplinary area of optofluidics offers the necessary foundations in photonics, polymer physics and process analytics to students, engineers and researchers to enter the field. All basic ingredients of a polymer-based platform as a foundation for quick and compact solutions for chemical, biological and medical sensing and manipulation are developed.