Proceedings of the World's Dairy Congress
Author:
Publisher:
Published: 1924
Total Pages: 878
ISBN-13:
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Author:
Publisher:
Published: 1924
Total Pages: 878
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1924
Total Pages: 878
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Wardell Stiles
Publisher:
Published: 1951
Total Pages: 1402
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Animal Industry
Publisher:
Published: 1932
Total Pages: 886
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Animal Industry. Zoological Division
Publisher:
Published: 1932
Total Pages: 1072
ISBN-13:
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Publisher:
Published: 1924
Total Pages: 878
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DOWNLOAD EBOOKAuthor: Peter Atkins
Publisher: Routledge
Published: 2016-05-06
Total Pages: 357
ISBN-13: 1317104803
DOWNLOAD EBOOKAs a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
Author: Carnegie Library of Pittsburgh
Publisher:
Published: 1926
Total Pages: 800
ISBN-13:
DOWNLOAD EBOOKAuthor: Carnegie Library of Pittsburgh
Publisher:
Published: 1926
Total Pages: 800
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1928
Total Pages: 1440
ISBN-13:
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