Proceedings of the V International Symposium on Papaya
Author: G. Fuentes Ortiz
Publisher:
Published: 2019
Total Pages: 236
ISBN-13: 9789462612464
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Author: G. Fuentes Ortiz
Publisher:
Published: 2019
Total Pages: 236
ISBN-13: 9789462612464
DOWNLOAD EBOOKAuthor: Narong Chōmchalao
Publisher:
Published: 2014
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Abd. Shukor Abd. Rahman
Publisher:
Published: 2007
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2019
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAuthor: Rod A. Drew
Publisher:
Published: 2016
Total Pages: 408
ISBN-13: 9789462611054
DOWNLOAD EBOOKAuthor: N. Kumar
Publisher:
Published: 2010
Total Pages: 628
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2006
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAuthor: Sisir Mitra
Publisher: CABI
Published: 2020-09-01
Total Pages: 288
ISBN-13: 1789241901
DOWNLOAD EBOOK"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Author: Richard E. Litz
Publisher: CABI
Published: 2020-01-29
Total Pages: 704
ISBN-13: 1780648278
DOWNLOAD EBOOKThis book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.