Goat Meat Production and Quality
Goat Meat Production and Quality

Author: Osman Mahgoub

Publisher: CABI

Published: 2012

Total Pages: 371

ISBN-13: 1845938496

DOWNLOAD EBOOK

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

The Economics Of Livestock Systems In Developing Countries
The Economics Of Livestock Systems In Developing Countries

Author: James R Simpson

Publisher: CRC Press

Published: 2019-09-06

Total Pages: 324

ISBN-13: 100031622X

DOWNLOAD EBOOK

Improvement of the world's livestock industry necessitates input from many directions. Planning by a host of national and international agencies is required in order to provide optimal stimulus in very diverse areas ranging from formulation of laws and incentives that stimulate competition yet prevent undue competition, to the optimal provision of credit. Planning is needed to carry out a complex array of interrelated research. The purpose of this book is specifically tasked with setting forth frameworks and methods for evaluation of investments and associated economic decision-making in the livestock industries of developing countries. Economists will find this book useful because it synthesizes .much material into a cohesive whole--material that is often presented in a cursory manner or overlooked as emphasis has shifted to sophisticated quantitative techniques.

Proceedings, Symposium Series
Proceedings, Symposium Series

Author:

Publisher:

Published: 1998

Total Pages: 734

ISBN-13:

DOWNLOAD EBOOK

Sustainable beef production in the 21st century; Sustainable milk production in the 21 st century; Recent advances in swine production systems; New technologies for efficient poultry production; Increasing role of secondary animal species in the 21st century; Role of small ruminant in the supply of animal products (Under Joint Sponsorship by IGA, HPI and WAAP).