Wine, Society, and Globalization
Wine, Society, and Globalization

Author: G. Campbell

Publisher: Springer

Published: 2007-12-25

Total Pages: 281

ISBN-13: 0230609902

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This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

Wine Microbiology and Biotechnology
Wine Microbiology and Biotechnology

Author: Graham H. Fleet

Publisher: CRC Press

Published: 1993-01-01

Total Pages: 524

ISBN-13: 9780415278508

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Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

The Regional Impacts of Climate Change
The Regional Impacts of Climate Change

Author: Intergovernmental Panel on Climate Change. Working Group II.

Publisher: Cambridge University Press

Published: 1998

Total Pages: 532

ISBN-13: 9780521634557

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Cambridge, UK : Cambridge University Press, 1998.