Javi is leaving his Brooklyn home to spend two weeks in the country with the Summer Fresh Air Program. UEB and BANA Braille Grade 2 8 Braille pages .dxb and .brf files for each volume.
For as far into the future as we can see, governments will probably topple, power will continue to exchange hands, the climate will undergo continuous change, and the global economy will ebb and flow like the oceans. But for the world's many diverse countries-whether they be highly industrialized or third world-one thing will always remain constant: the need to solve the planet's pressing soil and water conservation problems, as well as implement effective policies. But why do some policy initiatives succeed while others fail? Soil and Water Conservation Policies and Programs: Successes and Failures addresses this very question. Based on an international conference held in Prague, this book debates the strengths and weaknesses of soil and water conservation initiatives implemented in North America, Europe, and Australia. Soil and water conservation policies in the United States, Canada, Germany, Austria, Yugoslavia, and other countries are examined through the eyes of technical and soil scientists. And the book also addresses specialized topics, such as agricultural pollution abatement in Poland, and private farmers and contemporary conservation subsidy programs in the Czech Republic. With its thorough treatment of the subject matter, Soil and Water Conservation Policies and Programs: Successes and Failures contributes to resolving one of the world's most pressing conservation issues.
This book reviews the issues related to the implementation of domestic tradable permits systems in different areas (air, water, land) and in several OECD countries.
This book contains selected contributions from the Sixth Meeting of the International Geographical Union's Commission on Land Degradation and Desertification, held in Perth, Australia, in September 1999. Collectively, these contributions explicitly seek to understand not only the mechanisms responsible for the problem of land degradation but their social and economic implications, the means of overcoming the problems, and the policy instruments whereby remedial measures may be implemented. This breadth of approach is both distinctive and essential if the problems are to be tackled effectively. The authorship comprises of specialists (mostly geographers) from universities, research organizations, and government agencies, who provide a truly international perspective with contributions from Iceland to Australia and from the USA to Japan. Audience: The book presents current research findings which will be of particular benefit to professionals and practitioners, as well as researchers and tertiary-level educationalists who are involved with land degradation.
This study looks at the recent development of landcare groups in Australia, Canada, the Netherlands and New Zealand. It also identifies the conditions under which such groups seem to work most effectively, and the types of issues for which they are best suited.
Humans have been fishing for food and pleasure since time immemorial. Long before the development of powerful commercial fishing vessels, tribal communities sought fish and other marine life for food and ceremonial purposes. Today, there is a significant tourism sector around diving and snorkelling.Commercial and recreational fisheries often compete for the same fish stock. Together these two groups compete with those who wish to promote a 'look but don't take' attitude to fish. And in some cases, traditional indigenous fishers have special demands that can be inconsistent with the needs of other groups.The limited nature of fish stocks can lead to arguments between these different groups. Too often the arguments are based on a wrong use of economic data. Access to and sharing of fisheries resources need not necessarily be based on economic data and principles, but if they are, the proper approach must be used.This book sets out in clear language, with simple examples, the correct economic method to be used. The aim is to improve decision-making so that everyone can enjoy a seafood meal, drop a line in the water or observe fish in a natural environment without unnecessary conflict.