Food Science and Technology Abstracts
Food Science and Technology Abstracts

Author:

Publisher:

Published: 1979

Total Pages: 1082

ISBN-13:

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

The Protectors
The Protectors

Author: Jolynn Angelini

Publisher: iUniverse

Published: 2019-03-13

Total Pages: 290

ISBN-13: 153206392X

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Angie and her husband, Jeff, seemingly have it all: they are working professionals with their own successful business, have a good marriage and great children. As things unfold in the family business, Angie quickly finds out that Jeff is keeping secrets from her. Jeff buys a business from Carl’s family and keeps Carl on as an employee. When Carl goes missing, Angie trusts that Jeff will handle the situation but when Jeff also goes missing, she realizes that that won’t be happening. Carl’s disappearance unravels lies and unimaginable deceit. Nothing is as it seems and no one can be trusted. Anna, Carl’s wife, and Angie grow close after they find themselves in an uncomfortable situation. They wonder who’s behind it all as they discover that they both have been hiding some things that might change everyone’s lives-possibly forever. In this fast-paced thriller, a wife and mother must learn to rely on her intuition and the protection of her friends as she is surrounded by secrets and chaos.

Applied Dairy Microbiology, Second Edition
Applied Dairy Microbiology, Second Edition

Author: Elmer H. Marth

Publisher: CRC Press

Published: 2001-05-22

Total Pages: 772

ISBN-13: 9780824705367

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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·

Fresh Herbage for Dairy Cattle
Fresh Herbage for Dairy Cattle

Author: Anjo Elgersma

Publisher: Springer

Published: 2007-01-16

Total Pages: 0

ISBN-13: 9781402054518

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This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows. Rather than focus separately on soil-plant interactions, plant production, animal nutrition, animal production or product quality issues, this book takes a more integrated approach.