Proceedings of the FAO Rice Conference 2004

Proceedings of the FAO Rice Conference 2004

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 130

ISBN-13: 9789251053508

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The International Year of Rice (IYR) promotes improved production and access to this vital food crop, which feeds more than half the world's population while providing income for millions of rice producers, processors and traders. To celebrate IYR, FAO convened and international rice conference, which was open to the participation of governments, research institutions, non-governmental organizations, and the private sector. The growth in rice consumption has starting to slow down; this publication aims to explain why and how, and draws together all the presentations pertaining to one of the general themes of the Conference: rice in the context of global markets.


Rice in Global Markets and Sustainable Production Systems

Rice in Global Markets and Sustainable Production Systems

Author: Food and Agriculture Organization of the United Nations

Publisher:

Published: 2004

Total Pages:

ISBN-13:

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The aim of the Conference was to mobilize the international community to confront the most pressing issues confronting the global rice sector, from local farming practices to international trade.


The Rice Crisis

The Rice Crisis

Author: David Dawe

Publisher: Routledge

Published: 2012-07-26

Total Pages: 394

ISBN-13: 1136530398

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The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations


Soils

Soils

Author: Khan Towhid Osman

Publisher: Springer Science & Business Media

Published: 2012-12-04

Total Pages: 286

ISBN-13: 9400756631

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Aimed at taking the mystery out of soil science, Soils: Principles, Properties and Management is a text for undergraduate/graduate students who study soil as a natural resource. Written in a reader-friendly style, with a host of examples, figures and tables, the book leads the reader from the basics of soil science through to complex situations, covering such topics as: the origin, development and classification of soil physical, chemical and biological properties of soil water and nutrient management management of problem soils, wetland soils and forest soils soil degradation Further, the ecological and agrological functions of soil are emphasized in the context of food security, biodiversity and climate change. The interactions between the environment and soil management are highlighted. Soil is viewed as an ecosystem itself and as a part of larger terrestrial ecosystems.